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Hui Huang

Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products
2021 · Yueqi Wang, Yingying Shen, et al. · Food Research International · 118
Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity
2021 · Shanglong Yan, Chuang Pan, et al. · International Journal of Biological Macromolecules · 93
Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application
2018 · Hongtao Mu, Shaohuan Chen, et al. · Food Chemistry · 53
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil
2012 · Hui Huang, Shuxian Hao, et al. · Journal of Food Science and Technology · 52
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The effects of different extraction methods on composition and storage stability of sturgeon oil
2014 · Shuxian Hao, Ya Wei, et al. · Food Chemistry · 48
Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks
2023 · Chunsheng Li, Qiaoyan Cui, et al. · Food Chemistry · 40
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
2024 · Tianyu Chen, Chunsheng Li, et al. · Food Chemistry · 37
Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei: Quantization of microbial contribution through influence of genus
2024 · Chunsheng Li, Shengjun Chen, et al. · Food Chemistry · 34
Effects of temperature on the denaturation and aggregation of ( Lateolabrax japonicus ) myosin from sea bass surimi
2021 · Fangfang Liu, Hui Huang, et al. · Journal of Food Processing and Preservation · 22
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Down-Regulation of Reduced Folate Carrier Gene (RFC1) Expression after Exposure to Methotrexate in ZR-75-1 Breast Cancer Cells
2000 · Deqin Ma, Hui Huang, et al. · Biochemical and Biophysical Research Communications · 19
Effects of acetic acid fermentation on the phytochemicals content, taste and aroma of pineapple vinegar
2024 · Yuhao Hu, Shaodan Peng, et al. · LWT · 18
Toxicity Tests for Chemical Pesticide Registration: Requirement Differences among the United States, the European Union, Japan, and China?
2023 · Dongyu Chen, Hui Huang, et al. · Journal of Agricultural and Food Chemistry · 17
Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods
2020 · Shuang Ma, Lai Hao Li, et al. · Journal of Oleo Science · 17
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Antioxidant Properties of Microalgae Protein Hydrolysates Prepared by Neutral Protease Digestion
2014 · Xiao Hu, Xian Qing Yang, et al. · Applied Mechanics and Materials · 9
Trace Element Accumulation and Tissue Distribution in the Purpleback Flying Squid Sthenoteuthis oualaniensis from the Central and Southern South China Sea
2016 · Yan Yan Wu, Yu Shen, et al. · Biological Trace Element Research · 8
Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network
2025 · Jun Li, Daqiao Yang, et al. · Foods · 5
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Extraction of Fish Oil from the Muscle of Sturgeon Using Supercritical Fluids
2013 · Shu Xian Hao, Hui Huang, et al. · Advanced materials research · 5
[Pharmacophylogenetic study of genus Orobanche, Cistanche and Boschniakia].
2018 · Xiao-Qin Wang, Hui Huang, et al. · PubMed · 3
Analysis of Nutrient Composition, Amino Acid and Fatty Acid Profile in the Muscle of a Farmed Rainbow Trout (Oncorhynchus Mykiss)
2017 · Ya WEI, Shao-Ping XIN, et al. · DEStech Transactions on Environment Energy and Earth Science · 3
Study on Synthesis and Characterization of a Fluorescence Probe and its Application for Determination of Superoxide Anion Radical
2011 · Yong Qiang Zhao, Hong Lin, et al. · Advanced materials research · 3
Several Measures to Improve the Mechanical Properties of Hand-Pushing Tapping Knife
2011 · Hui Huang, Ming Li, et al. · Advanced materials research · 3
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism
2025 · Chunsheng Li, Jiangping Chen, et al. · Food Bioscience · 2
Phytochemicals, volatile and non-volatile compounds changes in post-ripening of harvested Akebia trifoliata fruit under different storage conditions
2025 · Hui Huang, Xiaolin Li, et al. · Postharvest Biology and Technology · 2
Research on Comprehensive Utilization and Fruit Vinegar Fermentation Technology of Pineapple Bran
2021 · Hui Huang, Xiaofang Wang, et al. · IOP Conference Series Earth and Environmental Science · 2
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Phenylethaniod glycosides from Orobanche pycnostachya Hance and their chemotaxonomic significance
2020 · Xiaoqin Wang, Caifeng Li, et al. · Biochemical Systematics and Ecology · 2
Works count: 37
Citation count: 623
H-index: 13
I10-index: 13
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