Author

Jianjun Deng

Observed names: Deng, Jianjun, Jianjun DENG

Institutions: Nanjing Agricultural University, Gansu Research Institute of Chemical Industry, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China Agricultural University, Ocean University of China

Observed institutions: Nanjing Agricultural University, Gansu Research Institute of Chemical Industry, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China Agricultural University, Ocean University of China

ORCID: 0000-0002-3057-6997

Observed ORCID: 0000-0002-3057-6997

OpenAlex ID: A5102689296

Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property

2024 · Wenyuan Zhang, Yaqi Zhao, et al. · Food Chemistry · 18

Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products

2025 · Yaqi Zhao, Wenyuan Zhang, et al. · Food Research International · 15

Unlocking the anti-aging potential of Lycium barbarum polysaccharides: Structure-activity insights, mechanisms, and future therapeutics

2026 · Juntao Zhang, Wenjing Chen, et al. · International Journal of Biological Macromolecules · 5

Valorization of broccoli waste: Unlocking its potential as a functional food ingredient for sustainable nutrition

2025 · Qian Wang, Yaqi Zhao, et al. · Journal of Advanced Research · 4

Understanding and controlling postharvest yellowing in green vegetables: A review of mechanisms, influencing factors, and emerging AI strategies

2026 · Taishan Huang, Yaqi Zhao, et al. · Postharvest Biology and Technology · 3

Comparative metabolomics of Lycium barbarum seeds from different regions: variations in bioactive compounds and antioxidant potential

2025 · Rongyi Gong, Yichen Liu, et al. · Food Chemistry · 2

Volatile organic compounds as non-destructive biomarkers for postharvest quality and disease detection in vegetables

2026 · Suprabha Pandey, Zhanchao Wang, et al. · Food Research International

Degree of polymerization determines the absorption, metabolic fate, and urinary disposition of procyanidins in rats: A pharmacokinetic and metabolomic study

2026 · Xiaojie Yang, Juntao Zhang, et al. · Food Research International

Broccoli leaf phenolics alleviate NAFLD associated with EGFR/AKT/SREBP signaling regulation and gut microbiota remodeling

2026 · Yaqi Zhao, Wenyuan Zhang, et al. · Food Innovation and Advances

Works count: 12

Citation count: 48

H-index: 4

I10-index: 2