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Phillip Eder

Observed names: Eder Phillip, P. Eder, Phillip, Eder
ORCID: 0000-0002-4770-6065
Observed ORCID: 0000-0002-4770-6065
OpenAlex ID: A5102718308
Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines
2021 · Christian Philipp, Bahareh Bagheri, et al. · PLoS ONE · 16
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The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
2018 · Christian Philipp, Phillip Eder, et al. · Journal of Food Quality · 13
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Aromatypicity of Austrian Pinot Blanc Wines
2020 · Christian Philipp, Phillip Eder, et al. · Molecules · 12
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The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
2024 · Christian Philipp, Phillip Eder, et al. · Australian Journal of Grape and Wine Research · 11
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Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines
2021 · Christian Philipp, Phillip Eder, et al. · Applied Sciences · 9
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Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines
2019 · C. Philipp, S. Sari, et al. · BIO Web of Conferences · 9
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Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität
2017 · Christian Philipp, Eder Phillip, et al. · BIO Web of Conferences · 7
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New Insight on the Formation of 2-Aminoacetophenone in White Wines
2023 · Tatjana Radovanović Vukajlović, Christian Philipp, et al. · Applied Sciences · 5
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Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border
2019 · M. Horacek, K. Kolar, et al. · BIO Web of Conferences · 5
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Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines
2023 · Christian Philipp, Stefan Nauer, et al. · BIO Web of Conferences · 4
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Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
2025 · Nikolaus Schlögl, Doris Rauhut, et al. · OENO One · 2
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Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines
2026 · Nikolaus Schlögl, Sezer Sari, et al. · Foods
Entwicklung einer analytischen Methode zur Bestimmung niedrigsiedender polyfunktionaler Thiole in österreichischen Weiß- und Rotweinen
2026 · Sezer Sari, Phillip Eder, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Influence of aroma-enhancing yeast nutrients on the volatile profile of important Austrian white wine grape varieties
2026 · Reinhard Eder, Sezer Sari, et al. · Journal of Food Composition and Analysis
Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines: Article published in cooperation with the 13th IVAS 2024 conference
2025 · Christian Philipp, Phillip Eder, et al. · OENO One
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Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage
2025 · Helen Murray, Walter Brandes, et al. · Horticulturae
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Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
2024 · Ferdinand Regner, Robert Hack, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
2024 · Christian Philipp, Phillip Eder, et al. · Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing
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Austrian wines from hybrid direct-producer vines: a comparison of their contents of methanol, fermentation aroma substances, malvidin-3,5-diglucoside, total phenolics and macro minerals with those of grapevine varieties registered for quality wine production.
2017 · Christian Philipp, Phillip Eder, et al. · Mitteilungen Klosterneuburg
Works count: 20
Citation count: 93
H-index: 7
I10-index: 4
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