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Mohammed Ahmed

Observed name: M. Ahmed
Observed institution: Adamawa State University
ORCID: 0000-0002-5249-8774
Observed ORCID: 0000-0002-5249-8774
OpenAlex ID: A5102719845
Effect of Curing Period, Plant Hormone and Storage Conditions on the Sensory Quality of Fried Potato (Solanum tuberosum L.) Chips
2024 · M. Ahmed · Journal of Agricultural Sciences – Sri Lanka · 1
Some Sensory Attributes of Mango (Mangifera Indica L.) Fruit as Influenced by Fruit Size and Harvesting Methods during Storage
2018 · Mohammed Ahmed · Journal of Agricultural Sciences – Sri Lanka · 1
Effect of postharvest management on the microbial quality of potato (Solanum tuberosum L.) tubers
2023 · M. Ahmed, D. T. Gungula, et al. · Acta Universitatis Sapientiae Alimentaria
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Effects of curing time, abscisic acid content and storage methods on the organoleptic properties of boiled potato (Solamun tuberosum) chips
2022 · M. Ahmed, D. T. Gungula, et al. · Journal of Agriculture and Value Addition
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Evaluation of toxic properties of the crude extracts of the bark of Barringtonia acutangula (Gaertn.) on laboratory animals.
2000 · M. S. Rahman, Yasmin Khan, et al. · Journal of Forest Science
Works count: 5
Citation count: 2
H-index: 1
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