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Maruf Ahmed
Observed names:
Ahmed Maruf,
Ahmed, Maruf
Institution:
Hajee Mohammad Danesh Science and Technology University
Observed institutions:
Chonnam National University,
Rajshahi University of Engineering and Technology,
Bangladesh University of Engineering and Technology,
Hajee Mohammad Danesh Science and Technology University
ORCID:
0000-0002-5828-1621
Observed ORCID:
0000-0002-5828-1621
OpenAlex ID:
A5102761639
Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
2010
·
Maruf Ahmed
, Mst. Sorifa Akter
, et al.
·
LWT
·
225
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
2011
·
Mst. Sorifa Akter
, Sejong Oh
, et al.
·
Food Research International
·
159
A review of encapsulation of carotenoids using spray drying and freeze drying
2019
·
Jong-Bang Eun
, Ahmed Maruf
, et al.
·
Critical Reviews in Food Science and Nutrition
·
154
Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review
2017
·
Maruf Ahmed
, Jong-Bang Eun
·
Critical Reviews in Food Science and Nutrition
·
139
Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour
2009
·
Maruf Ahmed
, Mst. Sorifa Akter
, et al.
·
Food Chemistry
·
137
Impact of α‐amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray‐dried purple sweet potato flour
2009
·
Maruf Ahmed
, Mst Sorifa Akter
, et al.
·
Journal of the Science of Food and Agriculture
·
72
Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
2017
·
Manik Chandra Roy
, Majbaul Alam
, et al.
·
Journal of Food Processing and Preservation
·
67
PDF
Effect of pretreatments and drying temperatures on sweet potato flour
2010
·
Maruf Ahmed
, Akter Mst. Sorifa
, et al.
·
International Journal of Food Science & Technology
·
64
Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee
2018
·
Maruf Ahmed
, Gui‐Hun Jiang
, et al.
·
Journal of the Science of Food and Agriculture
·
42
Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology
2010
·
Maruf Ahmed
, MST. Sorifa Akter
, et al.
·
International Journal of Food Sciences and Nutrition
·
42
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
2018
·
Manoranjan Das
, Abu Saeid
, et al.
·
Journal of Food Science and Technology
·
41
PDF
Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds
2010
·
Mst. Sorifa Akter
, Maruf Ahmed
, et al.
·
International Journal of Food Science & Technology
·
38
Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder
2010
·
Mst. Sorifa Akter
, Maruf Ahmed
, et al.
·
International Journal of Food Sciences and Nutrition
·
38
Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup
2009
·
Md. Khayrul Alam
, Maruf Ahmed
, et al.
·
Pakistan Journal of Nutrition
·
37
PDF
Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract
2020
·
Maruf Ahmed
, Karna Ramachandraiah
, et al.
·
Foods
·
32
PDF
Citrus Fruits: Nutritive Value and Value-Added Products
2021
·
Maruf Ahmed
, Abu Saeid
·
IntechOpen eBooks
·
24
PDF
Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying
2017
·
Chang-Gon Lee
, Maruf Ahmed
, et al.
·
Journal of Food Science and Technology
·
23
Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions
2016
·
Abu Saeid
, Jong Bang Eun
, et al.
·
Journal of Food Science
·
22
Physicochemical characteristics, textural properties, and sensory attributes of low‐calorie cereal bar enhanced with different levels of saccharin during storage
2017
·
Jo Su‐Ah
, Maruf Ahmed
, et al.
·
Journal of Food Processing and Preservation
·
18
PDF
Optimisation of drying conditions for the extraction of β‐carotene, phenolic and ascorbic acid content from yellow‐fleshed sweet potato using response surface methodology
2011
·
Maruf Ahmed
, Mst. Sorifa Akter
, et al.
·
International Journal of Food Science & Technology
·
18
Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon (Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments
2010
·
Mst. Sorifa Akter
, Maruf Ahmed
, et al.
·
International Journal of Food Science & Technology
·
15
Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage
2022
·
Jamiul Haque Jordge
, Mafizur Rahaman
, et al.
·
Starch - Stärke
·
8
Effectiveness of Solvent Extraction on Phytochemicals and Antioxidant Activities from Fresh and Dried Wheatgrass
2021
·
Towkir Ahmed Ove
, Anwara Akter Khatun
, et al.
·
European Journal of Nutrition & Food Safety
·
7
PDF
A Review on Effects of Pseudo Cereals Flour on Quality Properties of Biscuit, Cookies and Cake
2021
·
Abu Saeid
, Maruf Ahmed
·
IntechOpen eBooks
·
6
PDF
Utilization of Pectin in the Food and Drug Industries
2022
·
Maruf Ahmed
·
IntechOpen eBooks
·
5
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Works count:
35
Citation count:
1,443
H-index:
18
I10-index:
21
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