Author

Ping Dong

Observed names: Dong, Ping, Ping DONG

Institution: Sichuan Tourism University

Observed institutions: Sichuan Tourism University, Chengdu University

ORCID: 0000-0001-7198-5378

Observed ORCID: 0000-0001-7198-5378

OpenAlex ID: A5102767816

Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue

2023 · Baozhu Wu, Chenglin Zhu, et al. · Molecules · 30

Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy

2024 · Haibin Yuan, Huachang Wu, et al. · Molecules · 18

Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types

2025 · Haibin Yuan, Tianyang Wang, et al. · Food Chemistry · 10

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

2023 · Ping Dong, Lan Xiao, et al. · Food Science and Technology International · 9

Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages

2025 · Xuemei Cai, Yi Zeng, et al. · Foods · 5

Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry

2024 · Tianyang Wang, Lian Yang, et al. · Fermentation · 5

Effects of different sterilization methods on the quality and flavor of cold spicy beef

2026 · Kaizheng Huang, Haibin Yuan, et al. · LWT · 1

Effects of Pixian Douban with varying enzymatic hydrolysis time on the flavor of spicy hotpot base

2026 · Xuemei Cai, Hongyu Chen, et al. · Measurement Food

Analysis of Flavor Substances of Bamboo Fungus Hydrolysates Derived from Different Enzymatic Systems

2025 · Haibin Yuan, Tianyang Wang, et al. · SSRN Electronic Journal

Changes of Flavor and Microorganism of Chinese Traditional Zao Ginger During Fermentation

2025 · Qi Jia, Haibin Yuan, et al. · SSRN Electronic Journal

Analysis of Flavor Substances of Dictyophora Indusiata Hydrolysates Derived from Different Enzymatic Systems

2024 · Haibin Yuan, Tianyang Wang, et al. · SSRN Electronic Journal

Works count: 13

Citation count: 78

H-index: 5

I10-index: 3