Author

Fengmei Zhu

Observed names: F. -M. Zhu, Feng-Mei Zhu, Feng-mei Zhu, Feng‐Mei Zhu

Institution: Hebei Normal University of Science and Technology

Observed institution: Hebei Normal University of Science and Technology

ORCID: 0000-0003-4687-3619

Observed ORCIDs: 0000-0003-4687-3619, 0000-0002-2054-7957

OpenAlex ID: A5102768386

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

2017 · Fengmei Zhu, Bin Du, et al. · Critical Reviews in Food Science and Nutrition · 515

A critical review on production and industrial applications of beta-glucans

2015 · Fengmei Zhu, Bin Du, et al. · Food Hydrocolloids · 418

Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

2015 · Fengmei Zhu, Bin Du, et al. · Journal of Food Composition and Analysis · 322

Advance on the bioactivity and potential applications of dietary fibre from grape pomace

2014 · Fengmei Zhu, Bin Du, et al. · Food Chemistry · 205

An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations

2021 · Zilong Ma, Bin Du, et al. · International Journal of Molecular Sciences · 196

PDF

Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

2015 · Fengmei Zhu, Bin Du, et al. · Journal of Cereal Science · 171

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

2013 · Feng-Mei Zhu, Bin Du, et al. · Food Science and Technology International · 98

An insight into the anti-inflammatory properties of edible and medicinal mushrooms

2018 · Bin Du, Fengmei Zhu, et al. · Journal of Functional Foods · 83

β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology

2013 · Bin Du, Fengmei Zhu, et al. · Journal of Cereal Science · 80

Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hulls

2014 · Fengmei Zhu, Bin Du, et al. · Biocatalysis and Agricultural Biotechnology · 79

Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding

2014 · Bin Du, Fengmei Zhu, et al. · Bioactive Carbohydrates and Dietary Fibre · 57

A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan

2022 · Bin Du, Qiancheng Zhao, et al. · eFood · 54

PDF

Plant sprout foods: Biological activities, health benefits, and bioavailability

2021 · Jingzhang Geng, Jiaxuan Li, et al. · Journal of Food Biochemistry · 52

PDF

The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia‐Reperfusion Injury in Mice

2021 · Li Li, Jun Li, et al. · Mediators of Inflammation · 40

PDF

A Review of Non-destructive Detection for Fruit Quality

2010 · Haisheng Gao, Fengmei Zhu, et al. · IFIP International Federation for Information Processing/IFIP · 37

Aroma Compounds in Wine

2016 · Fengmei Zhu, Bin Du, et al. · InTech eBooks · 34

PDF

Structural identification and in vitro antioxidant activities of anthocyanins in black chokeberry (Aronia melanocarpa lliot)

2021 · Fengmei Zhu, Jiaxuan Li, et al. · eFood · 32

PDF

Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

2017 · Guang Xin, Fengmei Zhu, et al. · Journal of Food Quality · 25

PDF

Application Progress of Carbon Quantum Dot Composites in Fluorescent Detection of Food Safety

2025 · Rongdi Li, Jiahui Yue, et al. · Journal of Food Science · 24

PDF

Comprehensive investigation of the content and the origin of matrine-type alkaloids in Chinese honeys

2022 · Zhiying Wang, Tiehong Zu, et al. · Food Chemistry · 20

Proteomic analysis of Aspergillus niger 3.316 under heat stress

2020 · Xiangyu Deng, Bin Du, et al. · MicrobiologyOpen · 17

PDF

Recent advance on the antitumor and antioxidant activity of grape seed extracts

2015 · Fengmei Zhu, Bin Du, et al. · International Journal of Wine Research · 16

PDF

Quercetin Enhances GLP‐1 Secretion via TAS2R38‐Mediated PLC Signaling in Enteroendocrine L‐Cells

2025 · Chenxuan Wang, Jiefang Zhou, et al. · Molecular Nutrition & Food Research · 15

The glycosidic aroma precursors in wine: occurrence, characterization and potential biological applications

2016 · Fengmei Zhu, Bin Du, et al. · Phytochemistry Reviews · 15

Membrane Damage Induced by Supercritical Carbon Dioxide in Rhodotorula mucilaginosa

2013 · Jun Li, Aiying Wang, et al. · Indian Journal of Microbiology · 15

PDF

Works count: 48

Citation count: 2,740

H-index: 20

I10-index: 30