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Emmanuel Jaffrès

Bacterial spoilers of food: Behavior, fitness and functional properties
2014 · Benoît Remenant, Emmanuel Jaffrès, et al. · Food Microbiology · 245
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis
2011 · Emmanuel Jaffrès, Valérie Lalanne, et al. · International Journal of Food Microbiology · 170
Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach
2008 · E. Jaffrès, D. Sohier, et al. · International Journal of Food Microbiology · 98
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
2013 · Sabrina Macé, Mireille Cardinal, et al. · Food Microbiology · 92
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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
2021 · Juliana De Oliveira Mota, Géraldine Boué, et al. · Food Control · 79
Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta
2018 · Nassima Illikoud, Albert Rossero, et al. · Food Microbiology · 76
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Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L
2017 · Noraphat Hwanhlem, Teodora Ivanova, et al. · LWT · 55
Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation
2015 · Aran H-Kittikun, Vanessa Biscola, et al. · Food Control · 51
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L
2013 · Noraphat Hwanhlem, Vanessa Biscola, et al. · Probiotics and Antimicrobial Proteins · 48
Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces
2020 · Aurélien Maillet, Agnès Bouju-Albert, et al. · Food Microbiology · 46
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR
2011 · Kelthoum Mamlouk, Sabrina Macé, et al. · Food Microbiology · 46
Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)
2009 · Emmanuel Jaffrès, Hervé Prévost, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 36
Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions
2019 · Nassima Illikoud, Rodérick Gohier, et al. · Frontiers in Microbiology · 34
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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage
2021 · Aurélien Maillet, Pauline Denojean, et al. · Foods · 33
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Spoilage: Bacterial Spoilage
2015 · X. Dousset, E. Jaffrès, et al. · Elsevier eBooks · 22
Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging
2015 · Noraphat Hwanhlem, Emmanuel Jaffrès, et al. · European Food Research and Technology · 22
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
2021 · Agnès Bouju-Albert, Sabrina Saltaji, et al. · Frontiers in Microbiology · 18
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One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070
2018 · Nassima Illikoud, Christophe Klopp, et al. · Standards in Genomic Sciences · 17
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Brochothrix thermosphacta
2018 · Nassima Illikoud, Emmanuel Jaffrès, et al. · Elsevier eBooks · 15
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta
2022 · Antoine Gaillac, Romain Briandet, et al. · Microorganisms · 12
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Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor
2023 · Antoine Gaillac, Claire Gourin, et al. · Food Microbiology · 7
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries
2022 · Juliana De Oliveira Mota, Pauline Kooh, et al. · Biology · 6
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Insight into the transcriptome profile of mature biofilm produced by Brochothrix thermosphacta at 25 and 8 °C
2026 · Antoine Gaillac, Boris Misery, et al. · Food Microbiology · 1
Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesion
2025 · Arthur Bagel, Isabelle Hue, et al. · Food Research International · 1
Insight into the transcriptome profile of mature biofilm of Brochothrix thermosphacta at 8 and 25°C
2024 · Gaillac, Antoine, Misery, Boris, et al. · HAL
Works count: 36
Citation count: 1,230
H-index: 17
I10-index: 20
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