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A. S. Muravev

Observed names: A S Muravev, A. S. Muraviev, A. S. Muravyev, A. S. Murav’ev, A.S. Muravev, A.S. Muravyev, Aleksandr S. Muravev, А.С. Муравьев, Александр С. Муравьев, Александр Сергеевич Муравьев, Муравьев Александр Сергеевич
ORCID: 0000-0002-5989-0752
Observed ORCID: 0000-0002-5989-0752
OpenAlex ID: A5102785503
Effects of aeration intensity on the growth and activity of Brettanomyces bruxellensis
2019 · Inna V. Novikova, Ilya A. Yuritsyn, et al. · Proceedings of universities Applied chemistry and biotechnology · 3
Chemical composition and antioxidant activity of hop products
2016 · A.A. Derkanosova, A.A. Orinicheva, et al. · Journal International Academy of Refrigeration · 3
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Peculiarities of gluten-free beer technology using different yeast strains
2024 · D. R. Kuligin, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Technological measures to improve the environmental friendliness of alcohol industry enterprises
2022 · I V Novikova, A S Muravev, et al. · IOP Conference Series Earth and Environmental Science · 2
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Quality assessment and design of alcoholic beverages based on grain distillates
2021 · I V Novikova, A S Muravev, et al. · IOP Conference Series Earth and Environmental Science · 2
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Study of hop aroma components using chemical sensors
2020 · A. V. Korostelev, P. V. Rukavitsyn, et al. · Proceedings of universities Applied chemistry and biotechnology · 2
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Review: dry hopping in brewing
2018 · I. V. Novikova, P. V. Rukavitsyn, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Multi-criteria optimization of the flesh melons skin separation process by experimental and statistical analysis methods
2016 · Ye. B. Medvedkov, M. E. Kizatova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Review: Continuous fermentation of beer
2024 · I. N. Krivanosov, I. V. Novikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Study of the influence of hops on the safety of brewing semi-products
2023 · I. V. Novikova, V. N. Kalaev, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Оптимизация технологических параметров процесса сухого охмеления с разработкой методики интегральной оценки качества пива
2021 · Инна Владимировна Новикова, Павел Владимирович Рукавицын, et al. · Хранение и переработка сельхозсырья · 1
Optimization of the process of compound feed pelleting for fur animals
2021 · E. S. Shentsova, L. I. Lytkina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Optimization of water-heat treatment of barley batch (mix) in ethanol production
2020 · G. V. Agafonov, T. S. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Review: Brettanomyces yeasts in beer technology
2019 · I. V. Novikova, I. A. Yuritsyn, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Conditions of acetic acid producing by Brettanomyces yeast
2018 · I. V. Novikova, I. A. Yuritsyn, et al. · Vestnik MGTU · 1
Approximate engineering calculation of chill molds for milk sugar in isohydric conditions
2018 · K. K. Polyanskii, G. V. Kalashnikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Mixing process in the preparation of feed pellets at technological conditions rational parametres choice
2016 · E. S. Shentsova, L. I. Lytkina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Mathematical model of the process of applying a chitosan layer to the surface of pseudo-encapsulated fish feed pellets
2026 · K. V. Mishinev, A. N. Ostrikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Features of beer beverage technology using non-traditional raw materials
2025 · D. R. Kuligin, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Перспективы Применения Активного Угля В Технологии Зерновых Дистиллятов
2025 · Г.В. Агафонов, К.К. Полянский, et al. · Известия вузов Пищевая технология
Исследование штаммов квейк-дрожжей с помощью микросателлитного анализа
2025 · Я.Р. Арустамов, А.В. Баховкина, et al. · Food processing industry
Technological features of wine and beer maturation in stainless steel tanks and oak barrels
2024 · D. A. Kazartsev, A. I. Klyuchnikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Overview: beer biotechnology using kweik yeast, production features and new technologies
2024 · Y. R. Arustamov, I. V. Novikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Optimization of the process of saccharification in ethanol production
2021 · T. S. Kovaleva, A. N. Yakovlev, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Cardio Monitoring to Find the Effect of Malt Extracts on the Physical and Psycho-Emotional State of Body
2020 · Инна Владимировна Новикова, Людмила Васильевна Антипова, et al. · Хранение и переработка сельхозсырья
Works count: 40
Citation count: 27
H-index: 2
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