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Seda Yalçın

Observed names: S.Karasu Yalçin, SEDA YALCIN, Seda KARASU YALÇIN, Seda Karasu Yalcin, Seda Karasu Yalçin, Seda Karasu Yalçın, Seda YALÇIN, Seda Yalcin, Yalçın, Seda, Yalçın, Seda Karasu
ORCID: 0000-0001-9741-0919
Observed ORCID: 0000-0001-9741-0919
OpenAlex ID: A5102805193
Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle
2008 · Seda Yalcin, Arzu Basman · International Journal of Food Science & Technology · 92
Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey
2008 · Seda Karasu Yalcin, Z. Yesim Ozbas · Brazilian Journal of Microbiology · 80
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Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples
2014 · Seda Yalcin, Arzu Basman · Food Chemistry · 74
Quick-boiling noodle production by using infrared drying
2011 · Arzu Basman, Seda Yalcin · Journal of Food Engineering · 48
Quality Characteristics of Corn Noodles Containing Gelatinized Starch, Transglutaminase and Gum
2008 · SEDA YALCIN, ARZU BASMAN · Journal of Food Quality · 47
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
2017 · Seda Yalcin, Matthias Schreiner · Journal of Food Science and Technology · 31
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Utilization of Whey and Grape Must for Citric Acid Production by TwoYarrowia lipolyticaStrains
2009 · Seda Karasu Yalcin, M. Tijen Bozdemir, et al. · Food Biotechnology · 27
Effects of different substrates on growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Narince 3
2003 · S.Karasu Yalçin, Z.Y. Özbas · Process Biochemistry · 25
Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles
2020 · Seda Yalcin · Journal of Food Science and Technology · 23
Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits
2023 · Seda Yalcin, İlker Atik, et al. · International Journal of Food Science & Technology · 17
A comparative study on citric acid production kinetics of two Yarrowia lipolytica strains in two different media
2009 · Seda Yalçın, M. Tijen Bozdemir, et al. · 16
Determination of Growth and Glycerol Production Kinetics of a Wine Yeast Strain Saccharomyces cerevisiae Kalecik 1 in Different Substrate Media
2005 · Seda Karasu Yalçin, Zekiye Yeşim Özbaş · World Journal of Microbiology and Biotechnology · 16
Enhancing citric acid production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery byproducts
2012 · Seda Karasu Yalcin · Food Science and Biotechnology · 14
Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab
2021 · Sevgul Denktas, Seda Yalcin, et al. · Food Chemistry · 12
Effects of ammonium sulphate concentration on growth and glycerol production kinetics of two endogenic wine yeast strains
2008 · Seda Yalçın, Z. Yeşım Özbaş · 10
Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer
2017 · Seda Yalcin · International Journal of Secondary Metabolite · 8
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
2017 · Seda Yalçın, Besim Maden · International Journal of Secondary Metabolite · 8
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Production Of Glycerol By Two Endogenic Wine Yeast Strains At Different Inoculum Size
2006 · Seda Karasu Yalçin, Zekiye Yesim Özbas · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Effect of Storage on the Antioxidant, Color and Sensory Properties of Local Bread
2024 · Seda Yalçın · Afyon Kocatepe University Journal of Sciences and Engineering · 5
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Effects of Carob Flour on Volume, Color, Texture, Sensory Properties, Antioxidant Profile, and Nutritional Quality of Gluten-Free Corn Cake with Buffalo Cream
2025 · Seda Yalcin · Polish Journal of Food and Nutrition Sciences · 4
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A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
2020 · Gülçin ALGAN ÖZKÖK, Besim MADEN, et al. · Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi · 4
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Yeasts from Traditional Cheeses for Potential Applications
2017 · Seda Karasu Yalçin, Z. Yesim Ozbas · Springer eBooks · 4
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
2017 · Besim Maden, Seda Yalçın · International Journal of Secondary Metabolite · 3
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Evaluation of nutritional properties, bioactive compounds, and color values of red kidney, black, and mung beans and utilization of their flours in the production of legume noodles
2026 · Seda Yalcin, Teslime Ekiz Unsal · Journal of Food Measurement & Characterization · 2
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The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine
2022 · Erdal ÖZER, Seda YALÇIN, et al. · Journal of Tourism and Gastronomy Studies · 2
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Works count: 56
Citation count: 590
H-index: 13
I10-index: 15
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