Author

Sung Ho Lee

Observed names: Sung ho Lee, Sung-Ho Lee

Institution: Sangmyung University

Observed institutions: Seoul National University, Sangmyung University, Samsung SDS (South Korea)

ORCID: 0009-0006-8924-1506

Observed ORCID: 0009-0006-8924-1506

OpenAlex ID: A5102825734

Evaluation of commercial cellulase preparations for the efficient hydrolysis of hydrothermally pretreated empty fruit bunches

2017 · Jungwoo Yang, Ji Eun Kim, et al. · BioResources · 31

Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation

2024 · Na Ree Han, Sora Yu, et al. · Food Research International · 16

Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream

2024 · Ji-Hwa Park, Yu Bin Lee, et al. · Food Science of Animal Resources · 9

Production of fructooligosaccharide-containing bakery and sweet paste products using invertase

2023 · Yerim Na, Ah Youn Nam, et al. · Food Science and Biotechnology · 6

Enhancing lactic acid tolerance in Fructilactobacillus sanfranciscensis via adaptive evolution for sourdough fermentation applications

2024 · Jung A. Byun, Na Ree Han, et al. · International Journal of Food Microbiology · 4

Functional role of citrus fiber as an emulsifier in dough rheology, gluten structure formation and bread quality characteristics

2025 · Yebeen Kim, Sung ho Lee, et al. · Journal of the Science of Food and Agriculture · 2

Integrated enzymatic hydrolysis and lactic acid fermentation improve off-flavor removal and aroma generation in mealworm (Tenebrio molitor) protein hydrolysates

2026 · Yu Bin Yang, Hyun Jun Seok, et al. · Food Science and Biotechnology

Works count: 7

Citation count: 68

H-index: 4

I10-index: 2