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Author

Elena Martínez

Observed name: E. Martínez
ORCID: 0000-0003-2745-6828
Observed ORCID: 0000-0003-2745-6828
OpenAlex ID: A5102827253
Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects
2021 · Elena Martínez, Rita García-Martínez, et al. · Foods · 58
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Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
2020 · A. Rabadán, M. Álvarez-Ortí, et al. · LWT · 56
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers
2023 · Elena Martínez, José E. Pardo, et al. · Foods · 24
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Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects
2022 · Elena Martínez, Manuel Álvarez-Ortí, et al. · Foods · 23
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Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’).
2024 · Elena Martínez, Fernando Ramos-Escudero · International Journal of Gastronomy and Food Science · 22
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties
2023 · Elena Martínez, José Emilio Pardo, et al. · Foods · 15
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Turning waste into health: Nut oil press cakes as a sustainable and gluten-free alternative to wheat bread
2025 · Elena Martínez, José Emilio Pardo, et al. · Applied Food Research · 10
Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion
2025 · Elena Martínez, Adrián Rabadán, et al. · European Food Research and Technology · 8
Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter
2025 · Elena Martínez, José Emilio Pardo, et al. · Applied Sciences · 7
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Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product (‘Chorizo’)
2024 · Elena Martínez, Wagner Goncalves Vieira Júnior, et al. · Foods · 6
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Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: ‘Miguelitos de la Roda’
2025 · Elena Martínez, Diana Melo Ferreira, et al. · Agriculture · 4
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Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits
2024 · Elena Martínez, María Esther Martínez-Navarro, et al. · Applied Sciences · 4
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Zero Waste Formulation: A Simplex‐Lattice Approach to Explore the Potential of Amazonian Juice Residues (Noni, Camu‐Camu, and Granadilla) Into Functional Baking Ingredients
2026 · Olga Castro, Carlos Cárdenas, et al. · Journal of Food Process Engineering · 1
Valorization of Agaricus bisporus stem waste: Microwave, ultrasound and maceration aqueous extracts characterized by LC-QTOF-MS
2026 · María Esther Martínez-Navarro, Elena Martínez, et al. · Applied Food Research
Bioactive and functional characterization of sweet fried wafers enriched with fennel By-Products: Determination of physicochemical properties and sensory expectation-disconfirmation evaluation
2026 · Elena Martínez, María Esther Martínez-Navarro, et al. · LWT
¿Cómo nos afecta el aire que respiramos?
2021 · Elena Martínez · The Conversation
Works count: 16
Citation count: 238
H-index: 8
I10-index: 7
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