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Margarita Pérez-Clavijo

Observed names: M Pérez-Clavijo, M. Pérez Clavijo, M. Pérez-Clavijo, M.Pérez Clavijo, Margarita Perez, Margarita Pérez-Clavijo, Margarita Pérez, Margarita Pérez Clavijo, PÉREZ CLAVIJO, MARGARITA, Pérez, M., Pérez, Margarita, Pérez-Clavijo, Margarita
Observed institution: Universidad de La Rioja
ORCID: 0000-0001-7128-8441
Observed ORCID: 0000-0001-7128-8441
OpenAlex ID: A5102833907
Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms
2016 · Irene Roncero-Ramos, Mónica Mendiola-Lanao, et al. · International Journal of Food Sciences and Nutrition · 111
Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases
2019 · Jaime Carrasco, Maria Luisa Tello, et al. · Microbiology · 79
Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( Agaricus bisporus ) cultivation
2020 · Jaime Carrasco, Carlos García‐Delgado, et al. · Microbial Biotechnology · 66
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Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 1. Adsorption−Desorption of Penconazole and Metalaxyl by Soils and Subsoils
2009 · Jesús M. Marín-Benito, María J. Sánchez-Martín, et al. · Journal of Agricultural and Food Chemistry · 50
Environmental Sustainability and Physicochemical Property Screening of Chitin and Chitin-Glucan from 22 Fungal Species
2024 · Vanessa Grifoll, Paula Bravo, et al. · ACS Sustainable Chemistry & Engineering · 48
An environmental assessment of Agaricus bisporus ((J.E.Lange) Imbach) mushroom production systems across Europe
2024 · Pietro Goglio, Thomas Ponsioen, et al. · European Journal of Agronomy · 34
Techno-Economic Assessment of Chitin Nanofibrils Isolated from Fungi for a Pilot-Scale Biorefinery
2023 · Javier Cesar Muñoz, Vanessa Grifoll, et al. · ACS Sustainable Resource Management · 32
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Agaricus Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice
2022 · Josune García-Sanmartín, Miriam Bobadilla, et al. · Antioxidants · 32
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Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors
2012 · Alicia Gil-Ramírez, Cristina Clavijo, et al. · Journal of Functional Foods · 31
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Study of photodegradation of the pesticide ethiofencarb in aqueous and non-aqueous media, by gas chromatography–mass spectrometry
1999 · J Sanz-Asensio, M Plaza-Medina, et al. · Journal of Chromatography A · 31
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS
2022 · Inmaculada Gómez, Rebeca Lavega González, et al. · Journal of Fungi · 25
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Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies
2013 · Alicia Gil‐Ramírez, Cristina Clavijo, et al. · Journal of the Science of Food and Agriculture · 25
Edible Mushrooms as Potential Sources of New Hypocholesterolemic Compounds
2011 · Alicia Gil‐Ramírez, Cristina Clavijo, et al. · 24
Decay study of pesticide residues in apple samples
1996 · M. Pérez Clavijo, M. Plaza Medina, et al. · Journal of Chromatography A · 24
Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development
2018 · María Iñiguez, Patricia Pérez-Matute, et al. · Journal of Physiology and Biochemistry · 22
Behaviour of acephate and its metabolite methamidophos in apple samples
1999 · J. Sanz-Asensio, A. P. Martínez-Prado, et al. · Chromatographia · 18
Environmental impact of peat alternatives in growing media for European mushroom production
2025 · Pietro Goglio, Thomas Ponsioen, et al. · The Science of The Total Environment · 16
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
2024 · Patricia Bermúdez-Gómez, Juana Fernández-López, et al. · Foods · 15
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Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
2024 · Patricia Bermúdez-Gómez, Juana Fernández-López, et al. · Antioxidants · 15
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Influence of Agaricus bisporus establishment and fungicidal treatments on casing soil metataxonomy during mushroom cultivation
2022 · Maria Luisa Tello Martín, Rebeca Lavega, et al. · BMC Genomics · 15
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Evaluation of the decay of malathion, dichlofluanid and fenitrothion pesticides in apple samples, using gas chromatography
1995 · C.Sáenz Barrio, J.Sanz Asensio, et al. · Food Chemistry · 15
Biotechnological Requirements for the Commercial Cultivation of Macrofungi: Substrate and Casing Layer
2018 · Jaime Carrasco, Maria L. Tello, et al. · Fungal biology · 12
From Waste to Value: Investigating Mushroom Stems from Pleurotus ostreatus Grown on Mealworm Frass as a Nutritional Source for Aquaculture Feed
2025 · Soukaina Hilali, Emilie Stierlin, et al. · Sustainability · 6
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Determination of monomethylarsenous acid by hydride generation – gas phase molecular absorption spectrometry
1999 · J. Sanz-Asensio, M.T. Martı́nez-Soria, et al. · Analytica Chimica Acta · 6
Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products
2025 · P. Bermúdez-Gómez, N. Muñoz-Tébar, et al. · Meat Science · 5
Works count: 49
Citation count: 777
H-index: 16
I10-index: 22
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