Author

Woo‐Jung Kim

Observed names: WOO-JUNG KIM, Woo-Jung Kim, 金友政, 김우정

Institution: Gyeonggido Business and Science Accelerator

Observed institutions: Cleveland Clinic, Seoul National University, Gyeongnam National University of Science and Technology, Korea Atomic Energy Research Institute, Samsung Medical Center, Sejong University, Gyeonggido Business and Science Accelerator, Ajou University, Sungkyunkwan University, Catholic University of Korea

ORCID: 0000-0003-0308-6519

Observed ORCID: 0000-0003-0308-6519

OpenAlex ID: A5102835133

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

2010 · Andriy Synytsya, Woo-Jung Kim, et al. · Carbohydrate Polymers · 468

Upregulated RIP3 Expression Potentiates MLKL Phosphorylation–Mediated Programmed Necrosis in Toxic Epidermal Necrolysis

2015 · Sue Kyung Kim, Woo-Jung Kim, et al. · Journal of Investigative Dermatology · 85

Changes in Isoflavone and Oligosaccharides of Soybeans during Germination

2004 · Joo-Sook Kim, Jong-Goon Kim, et al. · Korean Journal of Food Science and Technology · 49

Differences in Keratocyte Apoptosis Following Transepithelial and Laser-scrape Photorefractive Keratectomy in Rabbits

1998 · Woo-Jung Kim, Sujal Shah, et al. · Journal of Refractive Surgery · 48

Isolation and characterization of marine bacterial strain degrading fucoidan from Korean Undaria pinnatifida Sporophylls.

2008 · Woo-Jung Kim, Sung-Min Kim, et al. · PubMed · 44

TLR4 Endogenous Ligand S100A8/A9 Levels in Adult-Onset Still’s Disease and Their Association with Disease Activity and Clinical Manifestations

2016 · Hyoun-Ah Kim, Jae Han, et al. · International Journal of Molecular Sciences · 42

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Immunomodulating Activity of a Fucoidan Isolated from Korean Undaria pinnatifida Sporophyll

2007 · Yung-Choon Yoo, Woo-Jung Kim, et al. · ALGAE · 36

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Standardized extract of Glehnia Littoralis abrogates memory impairment and neuroinflammation by regulation of CREB/BDNF and NF-κB/MAPK signaling in scopolamine-induced amnesic mice model

2023 · Rengasamy Balakrishnan, Yon-Suk Kim, et al. · Biomedicine & Pharmacotherapy · 32

Clinical analysis of central islands after laser in situ keratomileusis

2000 · Shin-Wook Kang, Eui-Sang Chung, et al. · Journal of Cataract & Refractive Surgery · 31

Changes in Chemical Composition of glutinous rice during steeping and Quality Properties of Yukwa

2001 · Yong‐Hwan Lee, Jun-Seok Kum, et al. · Korean Journal of Food Science and Technology · 30

Biologically Synthesized Rosa rugosa-Based Gold Nanoparticles Suppress Skin Inflammatory Responses via MAPK and NF-κB Signaling Pathway in TNF-α/IFN-γ-Induced HaCaT Keratinocytes

2022 · Rongbo Wang, Sung-Kwon Moon, et al. · ACS Omega · 27

Self-protective Activity of Colostral IgA against Tryptic Digestion

1969 · BONG-SOP SHIM, YOON-SE KANG, et al. · Nature · 27

Effect of Solvents and Some Extraction Conditions on Antioxidant Activity in Cinnamon Extracts

1993 · Na‐Mi Kim, Hyun-Soon Sung, et al. · Korean Journal of Food Science and Technology · 26

Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides

2005 · Woo‐Jung Kim, Hye Yeon Lee, et al. · Food Science and Biotechnology · 25

Effect of optic zone size on the outcome of photorefractive keratectomy for myopia

1996 · Woo-Jung Kim, Eui-Sang Chung, et al. · Journal of Cataract & Refractive Surgery · 24

Evaluation of Gamma Irradiation for Extending the Shelf Life of Kimchi

1989 · 차보숙, 김우정, et al. · Korean Journal of Food Science and Technology · 24

Synthesis and Biological Evaluation of Carbocyclic Analogues of Pachastrissamine

2015 · Yongseok Kwon, Jayoung Song, et al. · Marine Drugs · 20

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Photodynamic therapy inhibits melanogenesis through paracrine effects by keratinocytes and fibroblasts

2017 · Sue Kyung Kim, Seung‐Jae Oh, et al. · Pigment Cell & Melanoma Research · 19

Effects of Antioxidants on Shelf-life of Yukwa

2001 · Jun-Seok Kum, Yong‐Hwan Lee, et al. · Korean Journal of Food Science and Technology · 17

Effect of Packaging Material and Oxygen Absorbant on Quality Properties of Yukwa

2001 · Yong‐Hwan Lee, Jun-Seok Kum, et al. · Korean Journal of Food Science and Technology · 17

Changes in Physicochemical and Sensory Qualities of Korean Pickled Cucumbers during Fermentation

1989 · 김종군, 최희숙, et al. · Korean Journal of Food Science and Technology · 17

Effects of roasting conditions on quality and yields of barley tea

1989 · Suk-Kwon Yoon, Woo‐Jung Kim · Korean Journal of Food Science and Technology · 15

Changes in Oligosaccharides and Sensory Quality of Soymilk During Germination

1986 · Woo‐Jung Kim, Suk-Kwon Yoon, et al. · Korean Journal of Food Science and Technology · 15

Effect of Temperature, pH and Sugars on Kinetic Property of Maillard reaction

1986 · 全英惠, 金鍾君, et al. · Korean Journal of Food Science and Technology · 14

Quality Characteristics of Bread Added with Germinated Soybean Powder

2006 · 정진영, 김우정, et al. · Journal of the Korean Society of Food Science and Nutrition · 12

Works count: 144

Citation count: 1,500

H-index: 18

I10-index: 34