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Boyu Dong

Observed names: Baiyu Dong, Bo-yu Dong, DONG, Bo-yu
ORCID: 0000-0002-7499-7144
Observed ORCID: 0000-0002-7499-7144
OpenAlex ID: A5102864570
Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits
2014 · Yaoyao Liu, Yonghong Ge, et al. · Scientia Horticulturae · 144
Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit
2014 · Yonghong Ge, Huiwen Deng, et al. · Postharvest Biology and Technology · 108
BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening
2015 · Xin Li, Yang Bi, et al. · Journal of Proteomics · 51
Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway
2023 · Xiaochun Ding, Juan Ma, et al. · Postharvest Biology and Technology · 49
Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism
2022 · Boyu Dong, Dequan Zhu, et al. · LWT · 46
MAPK cascade and ROS metabolism are involved in GABA-induced disease resistance in red pitaya fruit
2023 · Xiaochun Ding, Shuang Liu, et al. · Postharvest Biology and Technology · 43
Benzothiazole Treatment Regulates the Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway of Rosa roxburghii Fruit to Delay Senescence During Low Temperature Storage
2021 · Boyu Dong, Hongmin Tang, et al. · Frontiers in Plant Science · 41
Exogenous melatonin maintains quality of postharvest Rosa roxburghii fruit by modulating reactive oxygen species metabolism and energy status
2022 · Boyu Dong, Qiuping Yao, et al. · Scientia Horticulturae · 37
Hydrogen-rich water maintains the quality of Rosa roxburghii by regulating AsA biosynthesis and regeneration
2022 · Xiaochun Ding, Qiuping Yao, et al. · Postharvest Biology and Technology · 34
Effects of ultrasonic degradation on physicochemical and antioxidant properties of Gleditsia sinensis seed polysaccharides
2024 · Qiuping Yao, Longlin Pu, et al. · Carbohydrate Research · 21
Melatonin Treatment Maintains the Quality of Fresh-Cut Gastrodia elata under Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway
2023 · Boyu Dong, Fangfang Da, et al. · International Journal of Molecular Sciences · 18
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Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism
2024 · Xiaochun Ding, Shuang Liu, et al. · LWT · 17
Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage
2023 · Boyu Dong, Dequan Zhu, et al. · Frontiers in Sustainable Food Systems · 15
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Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
2024 · Boyu Dong, Yulong Chen, et al. · International Journal of Molecular Sciences · 13
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Phytosulfokine-α maintains the postharvest quality of Rosa roxburghii fruit by regulating the metabolisms of fatty acid, respiration, and energy homeostasis
2025 · Xiaochun Ding, Yiwen Zhang, et al. · LWT · 12
Melatonin Maintains Postharvest Quality in Fresh Gastrodia elata Tuber by Regulating Antioxidant Ability and Phenylpropanoid and Energy Metabolism During Storage
2024 · Boyu Dong, Chengyue Kuang, et al. · International Journal of Molecular Sciences · 11
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pH regulates the pathogenicity and extracellular enzyme activity of Gilbertella persicaria on pitaya fruit
2023 · Guolin Li, Boyu Dong, et al. · European Journal of Plant Pathology · 8
Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity
2025 · Yi Liu, Zixuan Yang, et al. · Frontiers in Microbiology · 5
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Antioxidant hydrocolloid coating with caffeic acid enhances fruit quality and regulates ascorbic acid and fatty acid metabolism in Rosa roxburghii
2025 · Xiaochun Ding, Wei Chang, et al. · Journal of Future Foods · 3
Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteria
2025 · Ang Liu, Wen-xin Li, et al. · Food Control · 3
The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
2026 · Ang Liu, Jiang-yong Hong, et al. · Journal of Functional Foods · 2
Salicylic Acid Treatment Enhances Postharvest Disease Resistance and Preserves Quality in Gastrodia elata by Modulating Defence Metabolism and Energy Homeostasis
2026 · Chengyue Kuang, Lanhua Yang, et al. · Horticulturae
Screening and Identification of Triglyceride‐Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents
2026 · Xinglin Ran, Qian Hu, et al. · Food Science & Nutrition
Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence in Rosa roxburghii fruit
2025 · Shuang Liu, Yiwen Zhang, et al. · Food Chemistry Molecular Sciences
Effects of Ultrasonic Degradation on Physicochemical and Antioxidant Properties of Gleditsia Sinensis Seed Polysaccharides
2024 · Qiuping Yao, Longlin Pu, et al. · SSRN Electronic Journal
Works count: 27
Citation count: 681
H-index: 13
I10-index: 16
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