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Faik Ahmet Ayaz

Observed names: Ayaz, Faik Ahmet, F. A. Ayaz, F. Ahmet Ayaz, F.A. Ayaz, Faik A. Ayaz, Faik AYAZ, Faik Ahmet AYAZ, Faik Ayaz
ORCID: 0000-0003-1624-7342
Observed ORCIDs: 0000-0003-1624-7342, 0000-0002-4631-6321
OpenAlex ID: A5102868555
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
2007 · Faik Ahmet Ayaz, Sema Hayırlıoglu-Ayaz, et al. · Food Chemistry · 218
Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening
2010 · Jiri Gruz, Faik Ahmet Ayaz, et al. · Food Chemistry · 176
Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)
2005 · Faik A. Ayaz, Robert H. Glew, et al. · Food Chemistry · 156
Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium arctostaphylosL.) Fruit by HPLC-MS
2005 · Faik A. Ayaz, Sema Hayirlioglu-Ayaz, et al. · Journal of Agricultural and Food Chemistry · 155
Clinical review of grayanotoxin/mad honey poisoning past and present
2008 · Abdulkadir Gunduz, Suleyman Turedi, et al. · Clinical Toxicology · 145
Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
2000 · F.A. Ayaz, M. Kucukislamoglu, et al. · Journal of Food Composition and Analysis · 121
Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening
2007 · F.A. Ayaz, O. Demir, et al. · Food Chemistry · 88
Characterization of Anthocyanins in Caucasian Blueberries ( Vaccinium arctostaphylos L.) Native to Turkey
2009 · Anja K. Lätti, Pirjo S. Kainulainen, et al. · Journal of Agricultural and Food Chemistry · 75
The Effects of Exogenous Salicylic Acid on Endogenous Phytohormone Status in Hordeum vulgare L. under Salt Stress
2022 · Hülya Torun, Ondřej Novák, et al. · Plants · 68
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DNA binding, antioxidant and antimicrobial activities of homo- and heteronuclear copper(II) and nickel(II) complexes with new oxime-type ligands
2010 · Ahmet Colak, Ülkü Terzi, et al. · European Journal of Medicinal Chemistry · 68
Timing-dependent effects of salicylic acid treatment on phytohormonal changes, ROS regulation, and antioxidant defense in salinized barley (Hordeum vulgare L.)
2020 · Hülya Torun, Ondřej Novák, et al. · Scientific Reports · 65
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Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots
2019 · Nesrin Colak, Hülya Torun, et al. · Ecotoxicology and Environmental Safety · 60
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry ( Vaccinium myrtillus L.)
2017 · Nesrin Colak, Anja K. Primetta, et al. · Food Bioscience · 57
Effect of fruit maturation on sugar and organic acid composition in two blueberries ( Vaccinium arctostaphylos and V. myrtillus ) native to Turkey
2001 · F. A. Ayaz, A. Kadioglu, et al. · New Zealand Journal of Crop and Horticultural Science · 53
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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
2022 · Nesrin Colak, Aynur Kurt-Celebi, et al. · Molecules · 48
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Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components
2017 · İrem Atay Balkan, Hacer Tuğba Doğan, et al. · Industrial Crops and Products · 47
Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit
2003 · Robert H. Glew, F. Ahmet Ayaz, et al. · European Food Research and Technology · 45
The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology
2021 · Mourad Bouafia, Nesrin Colak, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 44
Conventional and microwave irradiated synthesis, biological activity evaluation and molecular docking studies of highly substituted piperazine-azole hybrids
2016 · Arif Mermer, Serpil Demirci, et al. · Chinese Chemical Letters · 40
Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
2016 · Nesrin Colak, Hülya Torun, et al. · Polish Journal of Food and Nutrition Sciences · 40
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Purification and characterization of a highly thermostable α-l-Arabinofuranosidase from Geobacillus caldoxylolyticus TK4
2007 · Sabriye Canakci, Ali Osman Belduz, et al. · Applied Microbiology and Biotechnology · 38
Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques
2018 · Arif Mermer, Neslihan Demirbas, et al. · Bioorganic Chemistry · 36
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey
2011 · Faik A. Ayaz, Hülya Torun, et al. · Food and Nutrition Sciences · 35
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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
2020 · Aynur Kurt-Celebi, Nesrin Colak, et al. · Molecules · 34
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The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system
2021 · Nesrin Colak, Aynur Kurt-Celebi, et al. · Plant Physiology and Biochemistry · 32
Works count: 73
Citation count: 2,406
H-index: 27
I10-index: 44
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