Get started
Author

Abiodun Victor Ikujenlola

Observed names: A. V. Ikujenlola, A. Victor IKUJENLOLA, A.V, Ikujenlola,, A.V. Ikujenlola, AV Ikujenlola, Abiodun Ikujenlola, Abiodun V. Ikujenlola, Ikujenlola A Victor, Ikujenlola A.V., Ikujenlola AV, Ikujenlola, A.V.
ORCID: 0000-0003-4929-2238
Observed ORCIDs: 0000-0003-4929-2238, 0000-0002-2608-5124
OpenAlex ID: A5102876124
Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L)
2014 · Abiose Sumbo H, Ikujenlola A Victor · African Journal of Food Science and Technology · 48
PDF
Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour
2015 · Sumbo Abiose, Abiodun Ikujenlola, et al. · Polish Journal of Food and Nutrition Sciences · 32
PDF
Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp. mays) and soybean (Glycine max L Merrill) flour blends.
2009 · Foluso Olutope Adetuyi, O. F. Badejo, et al. · African Journal of Food Science · 26
Chemical and functional properties of complementary food blends from malted and unmalted acha (Digitaria exilis), soybean (Glycine max) and defatted sesame (Sesamun indicum L.) flours
2014 · A. Victor IKUJENLOLA · African Journal of Food Science · 24
PDF
Nutritional status and feeding habits of females in public and private Universities in Osun state, Southwestern, Nigeria
2020 · Abiodun Victor Ikujenlola, Titilope Susanna Adekoya · Heliyon · 19
PDF
Physico-chemical properties of complementary food from malted quality protein maize (Zea mays L.) and defatted fluted pumpkin flour (Telfairia occidentalis Hook, f.).
2013 · Ikujenlola A Victor, Samuel Oladeji Oguntuase, et al. · Food and public health · 18
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
2019 · Abiodun Victor Ikujenlola, Esther Abiodun Adurotoye, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 14
PDF
Advancements in Composite Flours: Applications, Nutritional Benefits and Processing Techniques
2025 · Akinwotu, K.O., Taiwo, K.A., et al. · Asian Food Science Journal · 13
Effects of Processing on the Yield and Physico-Chemical Properties of Cassava Products
2007 · A.V. Ikujenlola, Benjamin O. Opawale · Advanced materials research · 13
Bioactive and chemical properties of Kersting's groundnut proteins
2021 · A.V. Ikujenlola, O.R. Osungbade, et al. · Food Hydrocolloids for Health · 12
Potential Complementary Food from Quality Protein Maize (Zea mays L.) Supplemented with Sesame (Sesamum indicum) and Mushroom (Oudemansiella radicata
2018 · Ikujenlola A Victor, Ogunba B Olubukola · Journal of Nutrition & Food Sciences · 12
Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots
2017 · SV Omosuli, AV Ikujenlola, et al. · Journal of Food Science and Nutrition Therapy · 11
PDF
Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice
2021 · Omolayo R. Osungbade, Abiodun V. Ikujenlola, et al. · Heliyon · 10
PDF
Quality and in Vivo Assessment of Precooked Weaning Food From Quality Protein Maize, Soy Bean and Cashew Nut Flour Blends
2016 · Abiodun Victor Ikujenlola · University of Zagreb University Computing Centre (SRCE) · 7
PDF
Validating a semi-quantitative food frequency questionnaire to assess regional diet in a study of cancer in South West Nigeria
2023 · Marguerite L. Samson, Noah C. Peeri, et al. · Cancer Causes & Control · 6
PDF
Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends
2020 · Ojedokun FO, Ikujenlola AV, et al. · 5
Effect of processing on the heavy metal contents ofSarotherodon galilaeus, Tilapia zillii, andClarias gariepinusfrom two water bodies in Osun State, Nigeria
2017 · F. E. Bala, A. V. Ikujenlola, et al. · Journal of Food Processing and Preservation · 5
PDF
Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat
2016 · C. T. Akanbi, A. V. Ikujenlola · Croatian Journal of Food Science and Technology · 5
Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends
2025 · Esther Foluso Iwayemi, Abiodun Victor Ikujenlola · Croatian Journal of Food Science and Technology · 4
PDF
Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour
2024 · Funmilola Ayobami Ayeni, Adekunbi Adetola Malomo, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 4
PDF
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials
2020 · Abiodun Victor Ikujenlola, Foyinsade Morinola Onireti · Croatian Journal of Food Science and Technology · 4
Nutritional Quality and Safety Assessment of Complementary Food Produced from Acha (Digitaria exilis) Flour and Kariya (Hildergardia barteri) Protein Concentrate Blends
2017 · Abiodun Victor Ikujenlola, Adedoyin Fikayo Ahmida, et al. · Journal of Food Chemistry and Nanotechnology · 4
PDF
Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends
2020 · O. F. Akinyele, A. V. Ikujenlola, et al. · Acta Universitatis Sapientiae Alimentaria · 3
PDF
Effects of Processing on the Yield and Physico-Chemical Properties of Cassava Products
2007 · A.V. Ikujenlola, Benjamin O. Opawale · Advanced materials research · 3
Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder
2025 · Kunle Obafemi Akinwotu, Kehinde Adekunbi Taiwo, et al. · Food Science and Preservation · 2
PDF
Works count: 44
Citation count: 312
H-index: 11
I10-index: 13
Year
Topic
Type