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Author

Siguo Xiong

Observed name: Si-Guo Xiong
ORCID: 0000-0003-0705-7571
Observed ORCID: 0000-0003-0705-7571
OpenAlex ID: A5102928887
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
2023 · Siguo Xiong, Xingsheng Sun, et al. · Food Chemistry · 100
Inhibition of wound healing in fresh-cut potatoes by ascorbic acid is associated with control of the levels of reactive oxygen species and the AsA-GSH cycle
2023 · Fuhui Zhou, Dongying Xu, et al. · Scientia Horticulturae · 43
Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)
2023 · Siguo Xiong, Fuhui Zhou, et al. · Scientia Horticulturae · 33
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Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato
2023 · Fuhui Zhou, Dongying Xu, et al. · Food Chemistry · 30
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
2024 · Siguo Xiong, Jing Yun, et al. · Food Chemistry · 22
Preserving refrigeration and shelf life quality of hardy kiwifruit ( Actinidia arguta ) with alginate oligosaccharides preharvest application
2024 · Siguo Xiong, Zihan Ma, et al. · Journal of Food Science · 14
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Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity
2024 · Wen Li, Si-Guo Xiong, et al. · Journal of Food Measurement & Characterization · 12
Mechanism-driven artificial intelligence for food cold-chain control and governance
2026 · Siguo Xiong, Zhiwei Zhu, et al. · Trends in Food Science & Technology · 10
Effects of ascorbic acid treatment on starch metabolism during wound healing in fresh-cut potatoes
2024 · Siguo Xiong, Fuhui Zhou, et al. · Carbohydrate Polymers · 7
Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes
2024 · Rui Ma, Fuhui Zhou, et al. · Journal of Food Measurement & Characterization · 6
1-MCP combined with SO2 treatment maintains post-harvest Sunshine Muscat grape berry quality by regulating ROS homeostasis
2025 · Zi-Han Ma, Wen Li, et al. · Journal of Food Measurement & Characterization · 4
Comparative Analysis of Flavor and Starch Physicochemical Properties in Different Varieties of Baked Sweet Potatoes
2026 · Wen Li, Chunjie Zhang, et al. · Foods · 1
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The Regulation of Starch Degradation May Be a Significant Factor in Delayed Wound Healing in Fresh-Cut Potatoes Treated with Ascorbic Acid
2024 · Siguo Xiong, Fuhui Zhou, et al. · SSRN Electronic Journal · 1
Corrigendum to “Assesment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes” [Food Chem. 463 (2025) 141454]
2025 · Siguo Xiong, Jing Yun, et al. · Food Chemistry
Works count: 14
Citation count: 283
H-index: 8
I10-index: 8
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