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Milad Yaghoubi

Observed name: Yaghoubi, Milad
ORCID: 0000-0002-3795-9579
Observed ORCID: 0000-0002-3795-9579
OpenAlex ID: A5102930136
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
2020 · Kazem Alirezalu, Mirian Pateiro, et al. · Trends in Food Science & Technology · 185
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
2021 · Kazem Alirezalu, Samira Pirouzi, et al. · Meat Science · 131
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
2020 · Kazem Alirezalu, Javad Hesari, et al. · Meat Science · 85
Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage
2021 · Milad Yaghoubi, Ali Ayaseh, et al. · Polymers · 82
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ɛ-polylysine coating with stinging nettle extract for fresh beef preservation
2021 · Kazem Alirezalu, Hosein Shafaghi Movlan, et al. · Meat Science · 81
Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties
2022 · Ali Ayaseh, Kazem Alirezalu, et al. · Food Bioscience · 34
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet
2022 · Seyed Peighambardoust, Milad Yaghoubi, et al. · Foods · 31
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Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets
2021 · Kazem Alirezalu, Milad Yaghoubi, et al. · Food Science & Nutrition · 31
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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage
2021 · Kazem Alirezalu, Milad Yaghoubi, et al. · Foods · 30
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Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
2023 · Milad Yaghoubi, Kazem Alirezalu, et al. · LWT · 29
Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese
2020 · Ashkan Rezaei, Kazem Alirezalu, et al. · Fermentation · 27
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Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
2023 · Milad Yaghoubi, Kazem Alirezalu, et al. · Meat Science · 25
Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality
2022 · Kazem Alirezalu, Amir Hossein Moazami‐Goodarzi, et al. · Food Science & Nutrition · 25
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Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage
2021 · Habib Shirzad, Abolfazl Alirezalu, et al. · Metabolites · 24
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How to effectively produce value-added products from microalgae?
2022 · Ali Maghzian, Alireza Aslani, et al. · Renewable Energy · 23
The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat
2023 · Rashid Safari, Milad Yaghoubi, et al. · Food Science & Nutrition · 22
Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
2024 · Milad Yaghoubi, Kazem Alirezalu, et al. · Trends in Food Science & Technology · 14
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
2024 · Milad Yaghoubi, Kazem Alirezalu, et al. · Food Science and Biotechnology · 3
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A Comprehensive Review of ɛ -Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions
2025 · Sahar Nottagh, Kazem Alirezalu, et al. · Food Reviews International · 2
Improvement of oxidative stability, microbiological and sensory properties, and shelf life of chicken breast meat using Artemisia fragrans essential oil-loaded oleogel coating
2026 · Milad Yaghoubi, Kazem Alirezalu, et al. · International Journal of Food Science & Technology · 1
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Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
2025 · Yaghoubi, Milad, Alirezalu, Kazem, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region
2020 · Magsoud Besharati, Kazem Alirezalu, et al. · Food Science and Technology
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Works count: 22
Citation count: 885
H-index: 16
I10-index: 17
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