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Özlem Altun

Observed names: Altun, Özlem, Ozlem Altun, Özlem ALTUN
ORCID: 0000-0002-0830-002X
Observed ORCID: 0000-0002-0830-002X
OpenAlex ID: A5102943711
The moderating role of oil price changes in the effects of service trade and tourism on growth: the case of Turkey
2018 · Salih Katircioglu, Setareh Katircioglu, et al. · Environmental Science and Pollution Research · 31
An analysis of British Michelin-starred restaurants: guests' online reviews
2023 · Mehmet Bahri Saydam, Özlem Altun · British Food Journal · 27
A moderated-mediated model of work alienation and mindfulness at work
2025 · Georgiana Karadas, Souad Hassanie, et al. · Service Industries Journal · 15
Z Kuşağı ve İnternetten Alışveriş İlgilenimleri
2021 · Özlem ALTUN, İrem KARATAŞ · İnsan ve Toplum Bilimleri Araştırmaları Dergisi · 11
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Exploring visitors' motivations and perspectives on festival tourism in Northern Cyprus: economic, cultural and social dimensions in a post-pandemic era
2024 · Ozlem Altun, Sıla Kiraz, et al. · Worldwide Hospitality and Tourism Themes · 9
A contemporary systematic literature review of equestrian tourism: emerging advancements and future insights
2024 · Hamed Rezapouraghdam, Mehmet Bahri Saydam, et al. · Journal of Hospitality and Tourism Insights · 8
The effects of social media on the food preferences of Generation Z within the scope of gastronomy tourism
2022 · Özlem Altun, Mehmet Necati Cizrelioğulları, et al. · Edward Elgar Publishing eBooks · 8
Exploring the job (dis)satisfaction indicators of online food delivery employees: insights from employees' online reviews
2024 · Mehmet Bahri Saydam, Ozlem Altun, et al. · International Journal of Organization Theory and Behavior · 7
Tourism development and ecological footprint indicators in island destinations: evidence from the members of the alliance of small island states
2024 · Hamed Rezapouraghdam, Ozlem Altun, et al. · Current Issues in Tourism · 7
Unraveling customer experiences in chain coffee shops through online reviews
2025 · Özlem Altun, Mehmet Bahri Saydam, et al. · British Food Journal · 6
Zorunlu Staj Eğitimi Alan Turizm ve Gastronomi Öğrencilerinin Staj Memnuniyetinin İncelenmesi: Doğu Akdeniz Üniversitesi Örneği (The Study of Internship Satisfaction of Tourism and Gastronomy Students Taking Compulsory Internship Training: The Case of Eastern Mediterranean University)
2019 · Mehmet Necati Cizrelioğulları, Özlem Altun · Journal of Tourism and Gastronomy Studies · 6
Kıbrıs Meyhane Lezzetlerinin Gastronomi Turizmi Bağlamında İncelenmesi (Investigation of Cypriot Tavern Tastes Within The Context of Gastronomy Tourism)
2023 · Özlem Altun, Servet Nasıfoğlu Elidemir · Turk Turizm Arastirmalari Dergisi · 5
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Meaningful work, psychological well-being, thriving at work and patient aggression: testing a moderated-mediation model
2025 · Georgiana Karadas, Souad Hassanie, et al. · Cogent Business & Management · 4
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The mediating role of thriving at work between organizational inducements and work outcomes
2023 · Georgiana Karadas, Sanaz Vatankhah, et al. · International Social Science Journal · 3
Vegan/Vejetaryen Lezzetleri: Kuzey Kıbrıs ta Faaliyet Gösteren Restoranlar Örneği (Vegan/Vegetarian Flavors: A Case of Restaurants Operating in North Cyprus)
2023 · Hande Akagündüz, Özlem Altun · Turk Turizm Arastirmalari Dergisi · 3
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Nöropazarlama Yaklaşımının Turistlerin Davranışları Üzerindeki Etkisi: Turizm Sektörü Örneği (The Effect of Neuromarketing Approach on Tourist Behavior: The Case of Tourism Sector)
2021 · Mehmet Necati Cizrelioğulları, Özlem Altun, et al. · Journal of Tourism and Gastronomy Studies · 3
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Servis Kalitesi ve Müşteri Memnuniyeti Arasındaki İlişki: Kuzey Kıbrıs’taki Spor ve Sağlık Merkezleri
2021 · Mehmet Necati CİZRELİOĞULLARI, Özlem ALTUN, et al. · Journal of Yaşar University · 3
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Yerel Halkın Özel İlgi Turizmi Açısından İnanç Turizme Bakışı: KKTC Örneği
2020 · Mehmet Necati Cizrelioğulları, Özlem Altun, et al. · Turk Turizm Arastirmalari Dergisi · 3
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Factors Affecting the Use of Internet Banking; the Case of Northern Cyprus
2012 · Özlem Altun · Eastern Mediterranean University Institutional Repository (Eastern Mediterranean University) · 3
Cittaslow Şehir Restoranlarında Yöresel Gastronomik Ürün Kullanımı: Gökçeada (İmroz) Örneği (Use of Local Gastronomic Products in Cittaslow City Restaurants the Case of Gökçeada: (Imroz))
2023 · Olena Çavuşoğlu, Özlem Altun · Turk Turizm Arastirmalari Dergisi · 2
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An Investigation into Knowledge of the Concept of Consumption: A Case of BA Students
2020 · Mehmet Necati CİZRELİOĞULLARI, Mehmet Veysi BABAYİĞİT, et al. · International Journal of Kurdish Studies · 2
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Yenilebilir Böceklerin Tüketimine İlişkin Ürün Geliştirme Çalışması: Kriket Unu Örneği (Product Development Study for Consumption of Edible Insects: Case of Cricket Flour)
2025 · Sıla KİRAZ, Özlem ALTUN · Journal of Tourism and Gastronomy Studies · 1
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Stated Preferences for Consumption of Garavolli From the Meyhane Managers Point of View
2024 · Ayşe DEMİR, Özlem ALTUN, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 1
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Üniversite Öğrencilerinin Covid-19 Dönemi Duygu ve Durumlarına İlişkin Tutumları: KKTC Örneği
2021 · İrem KARATAŞ, Merve AKKILIÇ, et al. · MANAS Sosyal Araştırmalar Dergisi · 1
Otel Sektöründe Bi̇lgi̇ Yöneti̇mi̇: Rekabet Avantaji Yaratmak İçi̇n Performans Ve Pazar Yöneli̇mi̇ Etki̇si̇
2020 · Rukiye KİLİLİ, Özlem ALTUN, et al. · The Journal of Social Science · 1
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Works count: 32
Citation count: 171
H-index: 7
I10-index: 4
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