Author

Jinying Zhou

Institution: Jiangxi Academy of Agricultural Sciences

Observed institutions: Yanbian University, China Automotive Engineering Research Institute, Jiangxi Academy of Agricultural Sciences

ORCID: 0000-0003-4178-4262

Observed ORCID: 0000-0003-4178-4262

OpenAlex ID: A5102944923

Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse

2022 · Shuai Hu, Shuilan Zhu, et al. · Food Chemistry · 50

Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid

2023 · Xin Li, Shuai Hu, et al. · Journal of Food Engineering · 47

Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry

2023 · Wenjun Rao, Xin Li, et al. · Food Bioscience · 35

Sc doped WSe2 monolayer: a candidate for enhanced adsorption and detection of SF6 decomposition gases

2022 · Yan Liu, Jinying Zhou, et al. · Journal of Materials Research and Technology · 32

Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame

2023 · Shuai Hu, Hongxia Gao, et al. · Food Chemistry · 31

Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques

2024 · Xin Li, Wenjun Rao, et al. · LWT · 19

Unveiling aroma evolution in Chinese Te-flavor baijiu with ageing times using GC-IMS, GC-O-QTOF and electronic sensory techniques

2025 · Jinying Zhou, Wenjun Rao, et al. · Food Chemistry · 18

Effects of medium‐chain fatty acids (MCFAs) on in vitro rumen fermentation, methane production, and nutrient digestibility under low‐ and high‐concentrate diets

2023 · Jiaming Luan, Xin Feng, et al. · Animal Science Journal · 18

Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique

2024 · Wenjun Rao, Xin Li, et al. · Microchemical Journal · 10

Pretreatment process of rice syrup production and analysis of physicochemical properties

2023 · Shuilan Zhu, Shuai Hu, et al. · CyTA - Journal of Food · 3

Chemical Constituents from Fruit Hulls of Garcinia mangostana ( Cuttiferae

2006 · 胡江苗, 陈纪军, et al. · Acta Botanica Yunnanica · 3

A Coupled Geomechanics-Reservoir Properties Workflow for Unconventional Play Landing Zone Optimisation

2019 · Jinying Zhou, Taixu Bai, et al. · Proceedings of the SPE/AAPG/SEG Asia Pacific Unconventional Resources Technology Conference · 1

Extraction of protein from broken rice and improving the solubility by high-cut assisted enzyme method.

2018 · Zhu Shui-lan, Guangxian Liu, et al. · Nanfang nongye xuebao · 1

Physicochemical Dynamics, Microbial Succession, and Volatile Profiles of Light-Flavor Baijiu Fermented Grains Prepared from Different Rice Varieties

2026 · Wenjun Rao, Xin Li, et al. · Foods

Rice bran remodeling driven by particle-size fractionation: physicochemical, functional, microstructural, and flavor attributes

2026 · Xinwen Huang, Xin Li, et al. · Journal of Cereal Science

Effect of modified atmosphere packaging technology on quality of peanut.

2019 · Jinying Zhou, Li Wang, et al. · Guangdong nongye kexue

Works count: 16

Citation count: 268

H-index: 9

I10-index: 9