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Author

Xiaoyan Zheng

Observed names: X.L. Zheng, Xiaoyan ZHENG, Zheng Xiaoyan
Observed institutions: Chinese Academy of Tropical Agricultural Sciences, Jiangsu University, University of Science and Technology of China, Chinese Academy of Sciences, Environment and Plant Protection Research Institute, China National Environmental Monitoring Center, Tropical Bioscience and Biotechnology Research Institute, Haikou Experimental Station, Institute of Solid State Physics, Chinese Research Academy of Environmental Sciences, Fujian Inspection and Research Institute for Product Quality, University of Toronto Scarborough, University of South China
ORCID: 0000-0002-2199-1347
Observed ORCID: 0000-0002-2199-1347
OpenAlex ID: A5102954295
Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein
2019 · Shanying Zhang, Lili Zheng, et al. · Food Hydrocolloids · 129
Biodegradable Cellulose Film Prepared From Banana Pseudo-Stem Using an Ionic Liquid for Mango Preservation
2021 · Binling Ai, Lili Zheng, et al. · Frontiers in Plant Science · 104
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Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities
2019 · Shanying Zhang, Yong‐Gui Pan, et al. · Food Science & Nutrition · 80
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Transport of Semivolatile Organic Compounds to the Tibetan Plateau: Spatial and Temporal Variation in Air Concentrations in Mountainous Western Sichuan, China
2010 · Wenjie Liu, Dazhou Chen, et al. · Environmental Science & Technology · 74
Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability
2022 · Yonglun Liang, Yang Yang, et al. · Foods · 65
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Adsorption of Sulfonamides in Aqueous Solution on Reusable Coconut-Shell Biochar Modified by Alkaline Activation and Magnetization
2022 · Ying Sun, Lili Zheng, et al. · Frontiers in Chemistry · 63
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Chitosan inhibits advanced glycation end products formation in chemical models and bakery food
2022 · Shenwan Wang, Lili Zheng, et al. · Food Hydrocolloids · 59
Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and α‐amylase and α‐glucosidase enzymes
2017 · Zhanwu Sheng, Binling Ai, et al. · International Journal of Food Science & Technology · 49
Halloysite and coconut shell biochar magnetic composites for the sorption of Pb(II) in wastewater: Synthesis, characterization and mechanism investigation
2021 · Shenwan Wang, Dao Xiao, et al. · Journal of environmental chemical engineering · 47
Calcite modification of agricultural waste biochar highly improves the adsorption of Cu(II) from aqueous solutions
2021 · Shenwan Wang, Shuang Zhong, et al. · Journal of environmental chemical engineering · 43
Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch
2024 · Yonglun Liang, Lili Zheng, et al. · International Journal of Biological Macromolecules · 42
κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation
2023 · Shenwan Wang, Xiaoyan Zheng, et al. · Food Chemistry · 41
Consolidated Bioprocessing for Butyric Acid Production from Rice Straw with Undefined Mixed Culture
2016 · Binling Ai, Xue Chi, et al. · Frontiers in Microbiology · 40
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Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
2023 · Shenwan Wang, Yang Yang, et al. · International Journal of Biological Macromolecules · 38
Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling
2022 · Shanying Zhang, Xiaolei Li, et al. · Food Chemistry X · 36
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Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity
2023 · Lili Zheng, Minghan She, et al. · Food Hydrocolloids · 34
Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles
2023 · Shenwan Wang, Zhiying Duan, et al. · Food Hydrocolloids · 33
Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein–Sugar Foods with and without Addition of Resveratrol during Storage
2016 · Zhanwu Sheng, Mantun Gu, et al. · Journal of Agricultural and Food Chemistry · 33
Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation
2024 · Lili Zheng, Shenwan Wang, et al. · Food Chemistry X · 31
Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
2024 · Yang Yang, Wenxing Zhang, et al. · Carbohydrate Polymers · 30
Phytosterols in banana (Musa spp.) flower inhibit α‐glucosidase and α‐amylase hydrolysations and glycation reaction
2016 · Zhanwu Sheng, Haofu Dai, et al. · International Journal of Food Science & Technology · 28
Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products
2022 · Shanying Zhang, Xiaolei Li, et al. · LWT · 27
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Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
2025 · Lili Zheng, Ziang Tian, et al. · Food Hydrocolloids · 23
Rosemary Leaf Extract Inhibits Glycation, Breast Cancer Proliferation, and Diabetes Risks
2020 · Yixiao Shen, Jing Han, et al. · Applied Sciences · 22
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Physicochemical characterization of raw and modified banana pseudostem fibers and their adsorption capacities for heavy metal Pb2+ and Cd2+ in water
2016 · Zhanwu Sheng, Yixiao Shen, et al. · Polymer Composites · 22
Works count: 49
Citation count: 1,351
H-index: 23
I10-index: 32
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