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Maksim S. Ivanov

Observed names: M. S. Ivanov, Maksim Ivanov, Максим С. Иванов
Institution: ITMO University
Observed institution: ITMO University
ORCID: 0009-0000-5754-5026
Observed ORCID: 0009-0000-5754-5026
OpenAlex ID: A5102961071
Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials
2023 · Filipp V. Lavrentev, Darina A. Baranovskaia, et al. · Journal of the Science of Food and Agriculture · 9
Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production
2024 · Kamil R. Bayazitov, Maksim S. Ivanov, et al. · Plant Foods for Human Nutrition · 2
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Pulsed Magnetic-Field-Assisted Extraction of Bilberry Anthocyanins: Mass-Transfer Kinetics and Growth Response of Lacticaseibacillus rhamnosus GG
2026 · Malikakhon Kurbonova, Kirill Babintsev, et al. · Separations
Prospects for fermentation of red rice-based dispersion with plant extracts
2026 · V. A. Shiriaev, M. S. Ivanov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Optimization of ultrasound aqueous extraction of phenolic compounds from sea buckthorn berries (Hippophae rhamnoides L.) using Box-Behnken design
2026 · M. S. Ivanov, N. V. Iakovchenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Оптимизация ультразвуковой водной экстракции фенольных соединений из ягод облепихи (Hippophae rhamnoides L.) методом Бокса-Бенкена
· Максим С. Иванов, Наталья В. Яковченко, et al. · CyberLeninK (CyberLeninka)
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Works count: 6
Citation count: 11
H-index: 2
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