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Mustafa Kemal Ünal

Observed names: M. K. Ünal, M. Kemal Unal, M.K. Unal, M.K. üUnal, Mustafa Kemal Unal, Ünal, Mustafa Kemal
Institution: Ege University
ORCID: 0000-0001-6283-7517
Observed ORCID: 0000-0001-6283-7517
OpenAlex ID: A5102963977
Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris , and Isochrisis galbana
2003 · Ö. Tokuşoglu, M.K. üUnal · Journal of Food Science · 445
Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)
2005 · Özlem Tokuşoǧlu, Mustafa Kemal Ünal, et al. · Journal of Agricultural and Food Chemistry · 167
Hplc-uv and Gc-ms Characterization of the Flavonol Aglycons Quercetin, Kaempferol, and Myricetin in Tomato Pastes and Other Tomato-based Products
2003 · Özlem Tokuşoğlu, Mustafa Kemal Ünal, et al. · Acta Chromatographica · 73
Fat Replacers in Meat Products
2003 · Ozlem Tokusoglu, M. Kemal Unal · Pakistan Journal of Nutrition · 49
The Enrichment of Hen Eggs with ω-3 Fatty Acids
2010 · Hasan Yalçın, Mustafa Kemal Ünal · Journal of Medicinal Food · 38
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed
2007 · Hasan Yalçyn, Mustafa Kemal Ünal, et al. · Grasas y Aceites · 24
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Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin
2016 · Canan Kartal, Mustafa Kemal Unal, et al. · International Journal of Food Properties · 15
Flaxseed Oil-In-Water Emulsions Stabilized by Multilayer Membranes: Oxidative Stability and the Effects of pH
2016 · Canan Kartal, Mustafa Kemal Unal, et al. · Journal of Dispersion Science and Technology · 13
Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives
2020 · F. Öztürk Güngör, Ö. Özdestan Ocak, et al. · Grasas y Aceites · 7
Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts
2021 · Ferişte Öztürk Güngör, Özgül Özdestan Ocak, et al. · Journal of Food Processing and Preservation · 6
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The Effect of Phenolic Compounds on the Quality and Stability of Virgin Olive Oil
2008 · O. Koseoglu, M.K. Unal · Acta Horticulturae · 6
Composition and Mineral Distribution of Rapeseed Varieties Tested for Adaptation in Turkey
1988 · Ü. Çakmakli, M. K. Ünal · Fette Seifen Anstrichmittel · 2
Evaluating the Fatty Acid, Sterol and Erythrodiol+Uvaol Contents of Turkish Olive Oil under Different Maturity Index and Storage Conditions with Chemometric Approaches
2025 · Oya Köseoğlu, Mustafa Kemal Ünal, et al. · Meyve Bilimi · 1
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The Influence of Some Agronomic Properties on the Composition of Certain Soybean Varieties Tested in Turkey
1988 · M. K. Ünal, Ü. Çakmakli · Fette Seifen Anstrichmittel · 1
Farklı Olgunluk İndeksi ve Depolama Koşullarında Türk Zeytinyağlarının Yağ Asidi, Sterol ve Eritrodiol+Uvaol İçeriklerinin Kemometrik Yaklaşımlarla Değerlendirilmesi
2025 · Köseoğlu, Oya, Ünal, Mustafa Kemal, et al. · DergiPark (Istanbul University)
İzmir’de Satışa Sunulan Sofralık Siyah Zeytinlerde Potasyum Sorbat ve Sodyum Benzoat Düzeylerinin HPLC ile Belirlenmesi
2012 · Ferişte Öztürk Güngör, Esra Alpözen, et al.
Works count: 16
Citation count: 847
H-index: 8
I10-index: 8
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