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Beatriz Martínez

Observed names: B. Martinez, B. Martínez, Beatriz Martinez, Martínez, Beatriz
ORCID: 0000-0002-2466-6822
Observed ORCID: 0000-0002-2466-6822
OpenAlex ID: A5102968868
Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico
2009 · J.M. Miranda, A.C. Mondragón, et al. · Journal of Food Protection · 112
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Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties
2009 · Beatriz Martínez, Jose M. Miranda, et al. · Food and Bioprocess Technology · 66
The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods
2010 · J.M. Miranda, B. Martínez, et al. · LWT · 42
Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria
2010 · B. Martínez, J.M. Miranda, et al. · Food Science and Technology International · 26
Development of a simple method for the quantitative determination of fatty acids in milk with special emphasis on long-chain fatty acids
2012 · B. Martínez, J.M. Miranda, et al. · CyTA - Journal of Food · 20
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Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber
2010 · Beatriz Martínez, José M. Miranda, et al. · LWT · 20
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Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
2020 · Santiago P. Aubourg, Marcos Trigo, et al. · Foods · 19
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Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium
2022 · José M. Malga, Marcos Trigo, et al. · Molecules · 15
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Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel
2022 · Ricardo Prego, Marcos Trigo, et al. · Marine Drugs · 11
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Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality
2023 · Elena Villamarín, Beatriz Martínez, et al. · Foods · 10
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Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel
2021 · Ricardo Prego, Beatriz Martínez, et al. · Food and Bioprocess Technology · 7
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality
2024 · Beatriz Martínez, Marcos Trigo, et al. · Foods · 6
Confirmatory method for nine sulfonamides in miniature bovine muscle samples using HPLC/MS/MS without using SPE
2020 · C. Nebot, P. Regal, et al. · Journal of Food and Drug Analysis · 5
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel
2023 · Ricardo Prego, Antonio Cobelo-García, et al. · Foods · 3
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Can deep freezing maintain the quality of two different Iberian pork products over a long storage period?
2025 · Ainhoa Sarmiento-García, Beatriz Martínez, et al. · Italian Journal of Animal Science
Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork
2024 · Ainhoa Sarmiento‐García, Begoña Rubio, et al. · Animal Science Journal
Behavior of Listeria monocytogenes during the Manufacture and After HPP of Dry-cured Sausages: Effect of Fat Content and Curing Salts
2019 · Estación Tecnológica de la Carne. Subdirección de Investigación y Tecnología. Instituto Tecnológico Agrario. Consejería de Agricultura y Ganadería. Junta de Castilla y León. Guijuelo. Salamanca (Spain)., Begoña Rubio, et al. · ETP International Journal of Food Engineering
Effect of the Freezing Process on Raw Material During the Manufacture Process of “Cecina De León”
2006 · C. Molinero, B. Martínez, et al. · Wageningen Academic Publishers eBooks
Physicochemical and Microbiological Changes in Spanish Chorizo During Ripening: Effect of Fat and Lean Origin and Paprika Type
2006 · C. Vieira, B. Martínez, et al. · Wageningen Academic Publishers eBooks
Works count: 21
Citation count: 362
H-index: 10
I10-index: 10
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