Get started
Author

Óscar Cabral

Observed names: Cabral, Óscar, Oscar Cabral, Ó. Cabral
ORCID: 0000-0002-1974-3635
Observed ORCID: 0000-0002-1974-3635
OpenAlex ID: A5102975282
Gastronomy as a diplomatic tool: A systematic literature review
2024 · Óscar Cabral, Luís Lavrador, et al. · International Journal of Gastronomy and Food Science · 33
Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste
2025 · Dragan Vukolić, Tamara Gajić, et al. · Journal of Tourism Futures · 22
PDF
From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy
2024 · Óscar Cabral, Luís Lavrador, et al. · Place Branding and Public Diplomacy · 20
A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world
2023 · Óscar Cabral, Pablo Orduna, et al. · International Journal of Gastronomy and Food Science · 12
Adoption of reverse auctions in public e-procurement: The case of Portugal
2016 · Oscar Cabral, Luis Ferreira, et al. · Iberian Conference on Information Systems and Technologies (CISTI) · 7
Portuguese smoked meats and sausages as a gastrodiplomacy resource: An incompatibility between gastronomic promotion and public health?
2025 · Óscar Cabral, Luís Lavrador, et al. · International Journal of Gastronomy and Food Science · 6
Power for dinner. Culinary diplomacy and geopolitical aspects in Portuguese diplomatic tables (1910-2023)
2025 · Óscar Cabral, Luís Lavrador, et al. · Frontiers in Political Science · 5
PDF
Gastronomy and paradiplomacy. The case of Portuguese Gastronomic Confraternities
2025 · Ó. Cabral, L. Lavrador, et al. · International Journal of Gastronomy and Food Science · 4
Republican gastronomy. Portuguese diplomatic meals as a channel to promote national gastronomy
2025 · Ó. Cabral, L. Lavrador, et al. · International Journal of Gastronomy and Food Science · 3
“Milhos aferventados” from the Algarve (Portugal): An historical, culinary, and biochemical interdisciplinary approach on a regional dish
2024 · Óscar Cabral, Ludovina Galego · International Journal of Gastronomy and Food Science · 2
“It's peanuts?”. Food allergies, gastronomic concerns and Palforzia: a narrative review
2026 · J. Paulo-Fernandes, Ó. Cabral · International Journal of Gastronomy and Food Science · 1
Alimentação tradicional na Serra da Estrela: quotidiano alimentar, alimentação específica dos pastores, produtos endógenos e restauração
2024 · Óscar Cabral, Elsa Ramos · Cadernos de Geografia · 1
Gastronomic displeasure? When medicines alter taste and food enjoyment
2026 · João Paulo-Fernandes, Óscar Cabral · Food and Humanity
PDF
Agricultural Products and Foodstuffs With a Geographical Indication in Portugal: A Quadrangle of History, Landscape, Tourism, and Gastronomy?
2025 · Óscar Cabral, João Pedro Gomes, et al. · IGI Global eBooks
Works count: 15
Citation count: 117
H-index: 6
I10-index: 4
Year
Topic
Type