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Dipak Kumar Paul
Observed names:
D Paul,
Dipak K Paul,
Dipak K. Paul,
Dipak Kumar PAUL,
Dipak Paul,
PAUL, Dipak Kumar
show all 6
Institutions:
Bangladesh Council of Scientific and Industrial Research,
Islamic University
Observed institutions:
Bangladesh Council of Scientific and Industrial Research,
Islamic University,
Jashore University of Science and Technology
ORCID:
0000-0001-7109-1067
Observed ORCID:
0000-0001-7109-1067
OpenAlex ID:
A5102981017
Review of remediation techniques for arsenic (As) contamination: A novel approach utilizing bio-organisms
2014
·
Shahedur Rahman
, Ki-Hyun Kim
, et al.
·
Journal of Environmental Management
·
119
Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
2020
·
Md. Toufik HOSSEN
, Md. Jannatul FERDAUS
, et al.
·
Food Science and Technology
·
94
PDF
Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh
2021
·
Md. Saad Ahmmed
, Suvasish Das Shuvo
, et al.
·
PLOS Global Public Health
·
39
PDF
The anthropometric assessment of body composition and nutritional status in children aged 2–15 years: A cross-sectional study from three districts in Bangladesh
2021
·
Md. Kamruzzaman
, Shah Arafat Rahman
, et al.
·
PLoS ONE
·
29
The utility of bioremediation approach over physicochemical methods to detoxify dyes discharges from textile effluents: A comprehensive review study
2024
·
Hafsa Hena Sornaly
, Sabbir Ahmed
, et al.
·
Sustainable Chemistry and Pharmacy
·
26
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
2014
·
Md. Hasanuzzaman
, M. Kamruzzaman
, et al.
·
Food and Nutrition Sciences
·
26
PDF
Comparative Characterization of Lipids and Nutrient Contents of Pangasius Pangasius and Pangasius Sutchi Available in Bangladesh
2012
·
Rafiquel Islam
, Dipak Kumar Paul
, et al.
·
Journal of Nutrition & Food Sciences
·
20
Prevalence of irritable bowel syndrome and its associated risk factors among university students of Bangladesh
2022
·
Anita Das
, Arafat H Razon
, et al.
·
JGH Open
·
17
PDF
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
2018
·
Md Sahin Alam
, M. Kamruzzaman
, et al.
·
Food and Nutrition Sciences
·
13
PDF
Physico-chemical studies of Lipids and Nutrient contents of Channa striatus and Channa marulius
2013
·
Dipak Kumar Paul
, Rafiquel Islam
, et al.
·
Turkish Journal of Fisheries and Aquatic Sciences
·
13
Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic
2024
·
Md. Toufik Hossen
, Suvasish Das Shuvo
, et al.
·
Cambridge Prisms Global Mental Health
·
12
Community-acquired pneumonia: aetiology, antibiotic resistance and prospects of phage therapy
2020
·
Md. Moinuddin Sheam
, Shifath Bin Syed
, et al.
·
Journal of Chemotherapy
·
12
COVID-19: The Catastrophe of Our Time
2020
·
Md Sheam
, Shifath Syed
, et al.
·
Journal of Advanced Biotechnology and Experimental Therapeutics
·
12
Shelf Life Extension of Banana (Musa sapientum) by Gamma Radiation
1970
·
W Zaman
, D Paul
, et al.
·
Journal of Bio-Science
·
12
PDF
Development of a HACCP-based approach to control risk factors associated with biscuit manufacturing plant, Bangladesh
2019
·
Suvasish Das Shuvo
, Md. Shahariea Karim Josy
, et al.
·
Nutrition & Food Science
·
11
Beyond Antibiotics: Exploring the Potential of Bacteriophages and Phage Therapy
2024
·
Sudhangshu Kumar Biswas
, Md. Mehedi Hasan Sumon
, et al.
·
PHAGE
·
8
Understanding dengue outbreaks in Rajshahi district, Bangladesh: A comprehensive case study
2024
·
Md. Mehedi Hasan Sumon
, Mohammad Jubair
, et al.
·
IDCases
·
8
Identification and antibiotic pattern analysis of bacillary dysentery causing bacteria isolated from stool samples of infected patients
2022
·
Abul Fazel Mohammad Aminul Huq
, Sudhangshu Kumar Biswas
, et al.
·
Biologia
·
8
PDF
Dietary patterns and knowledge perception of breast cancer risk patients
2017
·
Suvasish Das Shuvo
, Tanvir Ahmad
, et al.
·
Nutrition & Food Science
·
8
Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial
2015
·
Md. Islam
, M. Kamruzzaman
, et al.
·
Current Nutrition & Food Science
·
8
Studies on the Development and Evaluation of Cereal Based Highly Nutritive Supplementary Food for Young Children
2014
·
Rashida Parvin
, Mohammed A. Satter
, et al.
·
International journal of innovation and applied studies
·
8
Impact of Physical Exercise and Food Habit on Type II Diabetes Mellitus Medicated Patients-A Cross Sectional Study
2021
·
Tasfia Sharin
, Benojir Ahammed
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
5
Comparison between low-cost locally produced complementary foods with high-cost imported complementary foods available in Bangladesh by Rat Bioassay
2024
·
Taslima Arzu
, Mohammad Abdus Satter
, et al.
·
International Journal of Life Science Research Archive
·
3
PDF
Exploring the factors associated with undernutrition among 6–59 months children residing in slum areas of the south-western region, Bangladesh
2024
·
Suvasish Das Shuvo
, Asma Khatun
, et al.
·
Journal of Hunger & Environmental Nutrition
·
3
Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms
2021
·
Aklima Sultana
, Nirod Sarker
, et al.
·
Journal of Advanced Biotechnology and Experimental Therapeutics
·
3
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Works count:
39
Citation count:
529
H-index:
12
I10-index:
15
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