Author

Yang Yang

Institution: Inner Mongolia Agricultural University

Observed institution: Inner Mongolia Agricultural University

ORCID: 0000-0002-4796-0389

Observed ORCID: 0000-0002-4796-0389

OpenAlex ID: A5102983519

Novel insights into flavor formation in whey fermented wine: A study of microbial metabolic networks

2024 · Yang Yang, Hui Wang, et al. · LWT · 17

Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood

2023 · Yang Yang, Yanan Xia, et al. · Journal of Dairy Science · 11

Influence of feeding systems on the microbial community and flavor characteristics of raw milk: A comparative analysis

2025 · Yang Yang, Xiaoyan Wu, et al. · Journal of Dairy Science · 6

Works count: 3

Citation count: 34

H-index: 3

I10-index: 2