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Chunhua Dai

Observed names: Chun-Hua DAI, Chun-Hua Dai
ORCID: 0000-0002-6935-6481
Observed ORCID: 0000-0002-6935-6481
OpenAlex ID: A5102995463
Effects of ultrasound on microbial growth and enzyme activity
2016 · Guoping Huang, Suwan Chen, et al. · Ultrasonics Sonochemistry · 398
Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment
2017 · Liurong Huang, Xiaona Ding, et al. · Food Chemistry · 179
Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis
2017 · Chunhua Dai, Haile Ma, et al. · LWT · 172
Biodiesel production from soybean oil deodorizer distillate usingcalcined duck eggshell as catalyst
2016 · Xiulian Yin, Xiuli Duan, et al. · Energy Conversion and Management · 139
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
2022 · Jiayin Pan, Haining Xu, et al. · Foods · 128
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Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae
2016 · Chunhua Dai, Feng Xiong, et al. · Ultrasonics Sonochemistry · 126
Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate
2013 · Chunhua Dai, Haile Ma, et al. · European Food Research and Technology · 105
Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei
2018 · Guoping Huang, Suwan Chen, et al. · Ultrasonics Sonochemistry · 92
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
2023 · Haining Xu, Jiayin Pan, et al. · Food Research International · 88
Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal
2021 · Chunhua Dai, Yizhi Hou, et al. · Journal of the Science of Food and Agriculture · 76
Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein
2018 · Zhaoli Zhang, Yang Wang, et al. · Food Chemistry · 75
Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides
2013 · Cunshan Zhou, Haile Ma, et al. · Food and Bioproducts Processing · 74
Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour
2016 · Kexin Li, Haile Ma, et al. · Journal of Food Process Engineering · 72
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
2022 · Jiayin Pan, Zhaoli Zhang, et al. · Journal of Food Process Engineering · 67
Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins
2017 · Chunhua Dai, Weiwei Zhang, et al. · LWT · 60
The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin
2022 · Liurong Huang, Shifang Jia, et al. · Food Chemistry · 54
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
2023 · Jiayin Pan, Haining Xu, et al. · LWT · 50
Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates
2020 · Zhaoli Zhang, Yang Wang, et al. · Ultrasonics Sonochemistry · 49
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
2023 · Chunhua Dai, Pengfei Yan, et al. · LWT · 46
Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment
2020 · Jingya Qian, Mi Zhang, et al. · Food Research International · 45
Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity
2019 · Xiaoshan Hou, Chunhua Dai, et al. · LWT · 45
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
2023 · Fan Yang, Wen Chen, et al. · Food Chemistry · 40
Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield
2019 · Zhaoli Zhang, Feng Xiong, et al. · Ultrasonics Sonochemistry · 40
Metabolomic and genomic profiles of Streptomyces albulus with a higher ε-polylysine production through ARTP mutagenesis
2020 · Jiahui Xiang, Yao Yang, et al. · Biochemical Engineering Journal · 38
Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal
2021 · Chunhua Dai, Yizhi Hou, et al. · Journal of the Science of Food and Agriculture · 37
Works count: 84
Citation count: 3,001
H-index: 29
I10-index: 51
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