Author

Kun Yu

Institutions: Anhui University of Science and Technology, Anhui Science and Technology University

Observed institutions: Jiangnan University, Anhui University of Science and Technology, Anhui Science and Technology University, State Key Laboratory of Food Science and Technology

ORCID: 0000-0001-9661-6093

Observed ORCID: 0000-0001-9661-6093

OpenAlex ID: A5102998031

Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice

2025 · Junjie Li, Wenting Ji, et al. · Food Research International · 14

Isolation and Immunomodulatory Activity of Cyanidin-3-O-(3,6-O-dimalonyl-β-D-glucoside) from the Black Corncob (Zea mays L.) and its Effect on Gut Microbiota in Elderly Feces under Anaerobic Conditions in vitro

2025 · Junjie Li, Zhe Zhao, et al. · Plant Foods for Human Nutrition · 5

Impacts of steam explosion treatment on qualities, protein network development and digestion-resistant properties of dried sorghum noodles

2026 · Kun Yu, Xiaoli Ma, et al. · Food Chemistry · 1

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties

2026 · Yuan Zhang, Jingjie Lin, et al. · Foods · 1

Quality characteristics and cooking‐induced changes on phenolic compounds of dried green tea noodles

2024 · Kun Yu, Wei He, et al. · Journal of Food Science

Works count: 5

Citation count: 21

H-index: 2

I10-index: 1