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Chaozhen Zeng
Observed name:
Chao‐Zhen Zeng
Institution:
Gansu Academy of Agricultural Sciences
Observed institution:
Gansu Academy of Agricultural Sciences
ORCID:
0000-0003-1790-4420
Observed ORCID:
0000-0003-1790-4420
OpenAlex ID:
A5103006095
Complexation of carbendazim with hydroxypropyl-β-cyclodextrin to improve solubility and fungicidal activity
2012
·
Xia Ge
, Zheng Huang
, et al.
·
Carbohydrate Polymers
·
64
Mechanistic and multi-parametric insights into preserving nutritional, bioactive, and flavor attributes of daylily (Hemerocallis citrina): A comparative evaluation of freeze-drying, hot-air drying, and sun drying
2025
·
Yuwen Mu
, Bohua Zhang
, et al.
·
LWT
·
26
Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing
2019
·
Juan Song
, Ji‐Hong Zhang
, et al.
·
Food Science & Nutrition
·
23
PDF
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider
2024
·
Chaozhen Zeng
, Yuwen Mu
, et al.
·
Molecules
·
17
Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp
2023
·
Jing Yuan
, Haiyan Zhang
, et al.
·
Molecules
·
16
PDF
Apple cultivar-influenced differences in cider: A comprehensive analysis of physicochemical and aroma compounds
2024
·
Chaozhen Zeng
, Yuwen Mu
, et al.
·
Microchemical Journal
·
15
The Physicochemical Components, Amino Acids, Organic Acids, Phenolic Compounds and Antioxidant Capacity of Apple Ciders:According to Geographical Origin and Altitude of Fuji Apple
2023
·
Chaozhen Zeng
, Jing Yuan
, et al.
·
Microchemical Journal
·
15
PDF
Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS
2023
·
Yuwen Mu
, Chaozhen Zeng
, et al.
·
Metabolites
·
11
PDF
Stress Tolerance and Contribution to Aroma Profile of Pichia kudriavzevii GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine
2025
·
Yuwen Mu
, Yu’an Wang
, et al.
·
Microorganisms
·
7
PDF
Using AB-8 Macroporous Resin for the Separation and Purification of Total Flavonoids from Folium Ilicis Cornutae
2010
·
Zhixiang Liu
, Chaozhen Zeng
, et al.
·
Food Science
·
1
Effects of Roasting on Bioactive Components and Volatile Compounds of Prunus tangutica Kernels
2026
·
Jianjun Chen
, Chaozhen Zeng
, et al.
·
Processes
Effect of Kumquat Flavonoids on the Anti-oxidation in Mice
2009
·
LI Ji-lie
, Cui Pei-wu
, et al.
·
Lishizhen Medicine and Materia Medica Research
A new phycobilisome model in spirulina (in Chinese)
1999
·
Y.Z. Zhang
, X.L. Chen
, et al.
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Works count:
13
Citation count:
195
H-index:
8
I10-index:
8
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