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Wanbing Li
Institution:
Wuhan Polytechnic University
Observed institutions:
Wuhan Polytechnic University,
Nanjing Forestry University,
Institute of Chemical Industry of Forest Products,
Chinese Academy of Forestry,
State Forestry and Grassland Administration
ORCID:
0000-0002-5337-2938
Observed ORCID:
0000-0002-5337-2938
OpenAlex ID:
A5103015232
Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence
2023
·
Xiaolian Gu
, Wanbing Li
, et al.
·
International Journal of Biological Macromolecules
·
53
Synthesis and characterization of bio-based epoxy thermosets using rosin-based epoxy monomer
2021
·
Haibo Zhang
, Wanbing Li
, et al.
·
Iranian Polymer Journal
·
25
A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms
2024
·
Yanghua Yuan
, Xiaoyu Jiang
, et al.
·
International Journal of Biological Macromolecules
·
13
Fast and Reversible Photoresponsive Self-Assembly Behavior of Rosin-Based Amphiphilic Polymers
2022
·
Wanbing Li
, Haibo Zhang
, et al.
·
Journal of Agricultural and Food Chemistry
·
10
Fabricating Cationic Lignin Hydrogels for Dye Adsorption
2022
·
Chao Wang
, Xuezhen Feng
, et al.
·
JOURNAL OF RENEWABLE MATERIALS
·
9
PDF
Photo-controlled self-assembly behavior of novel amphiphilic polymers with a rosin-based azobenzene group
2021
·
Wanbing Li
, Haibo Zhang
, et al.
·
New Journal of Chemistry
·
8
Thermal- and photo-responsive liquid crystalline elastomers fabricated using tung oil-based azobenzene
2021
·
Haibo Zhang
, Wanbing Li
, et al.
·
Materials Today Communications
·
4
Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance
2025
·
Wanbing Li
, Xiaoyu Jiang
, et al.
·
International Journal of Biological Macromolecules
·
3
Optimization of hollow salt microspheres using soybean soluble polysaccharides and hydroxypropyl-β-cyclodextrin: Evaluation of salt reduction in dough and bread
2025
·
Wanbing Li
, Wei Wang
, et al.
·
Food Chemistry X
·
1
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Works count:
9
Citation count:
126
H-index:
6
I10-index:
4
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