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Xuefeng Zeng

Observed names: XueFeng Zeng, Zeng Xuefeng, xuefeng zeng
Institution: Guizhou University
ORCID: 0000-0001-6877-8845
Observed ORCID: 0000-0001-6877-8845
OpenAlex ID: A5103023118
Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara
2020 · Zhongyue Tang, Jin Fan, et al. · Food Hydrocolloids · 100
The Role of Amylose in Gel Forming of Rice Flour
2023 · Jinmu Tian, Likang Qin, et al. · Foods · 55
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Structural and functional characteristics of Japonica rice starches with different amylose contents
2021 · Xianli Luo, Bei Cheng, et al. · CyTA - Journal of Food · 42
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
2021 · Wei Zhang, Bei Cheng, et al. · Polymers · 39
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Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
2022 · Wei Zhang, Bei Cheng, et al. · Frontiers in Nutrition · 29
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Study on nutrients, non-volatile compounds, volatile compounds and antioxidant capacity of oyster mushroom cultivated with corn distillers’ grains
2023 · Tingting Zhou, Wenkang Hu, et al. · LWT · 24
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents
2022 · Wei Zhang, Yuxuan Liu, et al. · International Journal of Food Properties · 24
Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue
2023 · Qi Sun, Wei Zhang, et al. · LWT · 23
Effects of autochthonous starter cultures on bacterial communities and metabolites during fermentation of Yu jiangsuan, a Chinese traditional fermented condiment
2022 · Lu Jiang, Lu Liu, et al. · LWT · 23
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Effect of soybean protein isolate-pectin composite nanoparticles and hydroxypropyl methyl cellulose on the formation, stabilization and lipidolysis of food-grade emulsions
2022 · JinTao Yang, Lu Liu, et al. · Food Chemistry · 22
Properties of flour from pearled wheat kernels as affected by ozone treatment
2020 · Wei Zhang, Liuyan Li, et al. · Food Chemistry · 21
Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme
2023 · Jialin Wu, Guangqun Lan, et al. · Food Chemistry X · 20
Development of an active packaging with molecularly imprinted polymers for beef preservation
2018 · Yun'an Huang, Xuefeng Zeng, et al. · Packaging Technology and Science · 20
Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage
2023 · Mengqi Liu, Xueyi Tian, et al. · Food Chemistry X · 17
Effects of Ganoderma lucidum fermentation on the structure of Tartary buckwheat polysaccharide and its impact on gut microbiota composition
2025 · Rui Zhang, Shiping Zou, et al. · International Journal of Biological Macromolecules · 14
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties
2024 · Shan Yu, Qiuhong Huang, et al. · International Journal of Biological Macromolecules · 13
Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour
2022 · Wei Zhang, Haoxuan Wang, et al. · Journal of Food Quality · 12
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Structural, pasting and sensory properties of rice from main and ratoon crops
2021 · Wei Zhang, Zhan Zhan, et al. · International Journal of Food Properties · 12
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Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
2024 · Mingzhu Liu, Kai Yan, et al. · Food Chemistry X · 11
Influence of acid-reducing Saccharomyces cerevisiae on the microbial communities and metabolites of Suanyu
2024 · Hu Wenkang, Hui Fuyi, et al. · Food Research International · 10
Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions
2023 · Dandan Lu, Furong Zhang, et al. · LWT · 10
K2CO3 pretreated okara enhances physicochemical, structural, and starch digestion properties in rice tofu, a traditional China snack
2023 · Qiuhong Huang, Yongde Zeng, et al. · Food Bioscience · 10
Characterization of the physicochemical Properties, bacterial community and non-volatile profiles of fermented Yu jiangsuan by Weissella cibaria and Lactobacillus plantarum
2023 · Lu Liu, Jintao Yang, et al. · Food Chemistry X · 9
Isolation and purification of Pleurotus ostreatus polysaccharides by corn distiller dried grains cultivation: Structural characterization and study the protective capacity against cells
2025 · Shan Yu, Tingting Zhou, et al. · Industrial Crops and Products · 8
Comparison of the structural and functional properties of starches in rice from main and ratoon crops
2021 · Wei Zhang, Xianli Luo, et al. · Journal of Cereal Science · 8
Works count: 55
Citation count: 630
H-index: 14
I10-index: 22
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