Author

A. A. Patel

Observed names: A A PATEL, A. A. PATEL, A.A. Patel, Anand PATEL

Institution: LDRP Institute of Technology and Research

Observed institutions: National Dairy Research Institute, LDRP Institute of Technology and Research

ORCID: 0000-0002-3844-7778

Observed ORCID: 0000-0002-3844-7778

OpenAlex ID: A5103027831

Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying

2005 · A. Jayendra Kumar, R.R.B. Singh, et al. · LWT · 68

Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches

2008 · R.R.B. Singh, A.P. Ruhil, et al. · Journal of Food Engineering · 61

Effect of temperature on moisture desorption isotherms of kheer

2004 · A. Jayendra Kumar, R.R.B. Singh, et al. · LWT · 58

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

2008 · Prateek Sharma, R.R.B. Singh, et al. · LWT · 54

Shelf-life Modeling of Sweetened Condensed Milk Based on Kinetics of Maillard Browning

1996 · A. A. PATEL, H. GANDHI, et al. · Journal of Food Processing and Preservation · 27

Instron texture profile parameters of khoa as influenced by composition.

1990 · Gupta Sk, G. R. Patil, et al. · 24

Numerical investigation of forced convection flow of a complex Bingham–Papanastasiou fluid between two concentric

2024 · Benhanifia KADA, Fares REDOUANE, et al. · Journal of Thermal Engineering · 17

Effect of storage and reheating on textural properties of rice in dairy dessert as related to its pasting properties and microstructure

2017 · S.G. Borad, A.A. Patel, et al. · LWT · 15

Studies on texture of paneer.

1991 · H. K. Desai, S K Gupta, et al. · 13

A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mix

2010 · A. P. Ruhil, R. R. B. Singh, et al. · Journal of Food Science and Technology · 11

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Texture studies on selected Indian dairy products: composition-texture relationships

1993 · Sumana Gupta, A. A. Patel, et al. · 11

Interrelationship between sensory and instrumental data on texture of khoa.

1990 · G. R. Patil, A. A. Patel, et al. · 9

Effect of maltodextrin addition on moisture sorption properties of khoa

2008 · NADEEM AHMAD, R R B SINGH, et al. · International Journal of Dairy Technology · 6

Texture of peda as measured by Instron.

1990 · A. A. Patel, G. R. Patil, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II. · 6

Instrumental characterization of burfi texture.

1991 · G. R. Patil, A. A. Patel, et al. · Australian Journal of Dairy Technology · 4

Suitability of retort pouches for the manufacture of long-life rice kheer.

2000 · Alok Jha, T.K. Srinivasa Gopal, et al. · 3

Evaluation of moisture sorption hysteresis in khoa.

2000 · I. K. Sawhney, Bikram Kumar, et al. · Indian Journal of Dairy Science · 2

Use of stabilizer and emulsifier in low fat spread.

1990 · P. S. Prajapati, Gupta Sk, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II. · 1

Effect of composition on viscosity of khoa.

1990 · G. R. Patil, A. A. Patel, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.

Optimization of MSNF content of the low fat spread.

1990 · P. S. Prajapati, Gupta Sk, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.

Sensory quality of market samples of milk production.

1980 · A. A. Patel, S. K. Gupta · Indian Dairyman

Works count: 21

Citation count: 389

H-index: 11

I10-index: 11