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Weixin Li

Microplastics as an aquatic pollutant affect gut microbiota within aquatic animals
2021 · Weixin Li, Xiaofeng Chen, et al. · Journal of Hazardous Materials · 123
A preliminary study of the association between colonization of microorganism on microplastics and intestinal microbiota in shrimp under natural conditions
2020 · Muting Yan, Weixin Li, et al. · Journal of Hazardous Materials · 108
Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wine
2020 · Zhangcheng Liang, Xiaozi Lin, et al. · Food Microbiology · 91
A Comparative Analysis of Environmental Quality Assessment Methods for Heavy Metal-Contaminated Soils
2008 · Wei-Xin LI, Xu-Xiang ZHANG, et al. · Pedosphere · 74
Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
2020 · Zhang-Cheng Liang, Xiao-Zi Lin, et al. · Food Research International · 66
Optimizing environmental pollution controls in response to textile dyeing sludge, incineration temperature, CaO conditioner, and ash minerals
2021 · Candie Xie, Jingyong Liu, et al. · The Science of The Total Environment · 45
Microbial communities and amino acids during the fermentation of Wuyi Hong Qu Huangjiu
2020 · Zhangcheng Liang, Hao Su, et al. · LWT · 45
Characteristics of microplastic pollution and analysis of colonized-microbiota in a freshwater aquaculture system.
2022 · Weixin Li, Xiaofeng Chen, et al. · Environmental Pollution · 40
Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine
2019 · Zhangcheng Liang, Xiaozi Lin, et al. · Electronic Journal of Biotechnology · 35
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Identification of Major Risk Sources for Surface Water Pollution by Risk Indexes (RI) in the Multi-Provincial Boundary Region of the Taihu Basin, China
2015 · Hong Yao, Weixin Li, et al. · International Journal of Environmental Research and Public Health · 20
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Deciphering the brewing process of Cantonese-style rice vinegar: Main flavors, key physicochemical factors, and important microorganisms
2023 · Dongdong Sun, Weixin Li, et al. · Food Research International · 19
Migration and transformation pathways of chlorine and sulfur in producing pyrolytic biochar of a Zn/Cd-remediating plant amended with modified kaolin
2024 · Zhibin Chen, Jingyong Liu, et al. · Fuel · 12
Regional characteristics and discrimination of the fermentation starter Hong Qu in traditional rice wine brewing
2021 · Xiaozi Lin, Xiangyun Ren, et al. · International Journal of Food Science & Technology · 9
Development of a universal plug tray seeder for small seeds based on electrostatic adsorption
2024 · Xinting Ding, Wei Hao, et al. · Computers and Electronics in Agriculture · 8
Changes in Cold and Hot Syndrome and Gastrointestinal Bacterial Community Structure in Mice by Intervention with Food of Different Nature
2019 · Zhang-cheng Liang, Wei-xin Li, et al. · Chinese Journal of Integrative Medicine · 7
Polyvinyl chloride microplastics facilitated the transmission of Vibrio parahaemolyticus from surrounding water to Litopenaeus vannamei
2025 · Weixin Li, Ziying Zhu, et al. · Food Microbiology · 4
Steering nitrogen and carbon dynamics for functional biochar and emission mitigation via co-pyrolysis of antibiotic-laden sludge and phytoremediation biomass
2025 · Zhibin Chen, Jingyong Liu, et al. · Chemical Engineering Journal · 3
Enhanced survival of fluidized bed-dried microencapsulated Saccharomyces cerevisiae cells in the presence of Hongqu rice distiller's grain peptides
2022 · Bingyan Chen, Zhangchen Liang, et al. · LWT · 3
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Ecological impact of socio-economic activities on Taihu Basin.
2009 · Liu Zhuang, Zheng Gang, et al. · Shengtai yu nongcun huanjing xuebao · 2
Pollution Sources and Ecological Control Approaches to Eutrophication of Taihu Lake
1998 · ZHANG Yongchun, SUN Qinfang, et al. · Journal of Lake Sciences · 2
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Dissolved oxygen level and aging effects of monascus rice wine storage with clay jar
2016 · Weixin Li, Fei Huang, et al. · 1
Study on the loquat fruit vinegar of accelerating maturity technology by ultrasonic
2009 · Lin Xiaozi, Weixin Li, et al. · 1
Construction of Two-Dimensional Heterojunction to Regulate Metal D-Band Center of Cofe-Mof for Efficient Eletrocatalytic Water Splitting
2025 · Lei Zhao, Ling Zhuang, et al. · SSRN Electronic Journal
Author response for "Regional characteristics and discrimination of the fermentation starter Hong Qu in traditional rice wine brewing"
2021 · Xiaozi Lin, Xiangyun Ren, et al.
Research on the enhanced electrokinetic remediation of soil polluted by heavy metal
2019 · Weikang Yao, Cai ZongPing, et al. · Huanjing Wuran yu Fangzhi
Works count: 31
Citation count: 718
H-index: 12
I10-index: 12
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