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Sheng Geng

Observed name: S Geng
ORCID: 0000-0002-1165-6764
Observed ORCID: 0000-0002-1165-6764
OpenAlex ID: A5103039875
Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin
2020 · Sheng Geng, Zhaojing Jiang, et al. · Food Chemistry · 101
Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex
2022 · Jiaqi Li, Sheng Geng, et al. · Food Hydrocolloids · 95
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
2021 · Weichen Bo, Lang Chen, et al. · Trends in Food Science & Technology · 93
Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies
2019 · Sheng Geng, Zhaojing Jiang, et al. · Food Chemistry · 71
Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies
2019 · Chengyun He, Xiaoling Liu, et al. · Foods · 70
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Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin
2020 · Zhongbo Liu, Sheng Geng, et al. · LWT · 64
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
2021 · Sheng Geng, Xiaoling Liu, et al. · Food Chemistry · 59
Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture
2021 · Sheng Geng, Yunbo Li, et al. · Food Chemistry · 56
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives
2019 · Jiaqi Li, Sheng Geng, et al. · Food Chemistry · 50
Fabrication of food-grade Pickering high internal phase emulsions stabilized by the mixture of β-cyclodextrin and sugar beet pectin
2021 · Zhongbo Liu, Yunbo Li, et al. · International Journal of Biological Macromolecules · 48
Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry
2018 · Yike Yue, Sheng Geng, et al. · Food Chemistry · 48
Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends
2022 · Botian Ding, Yuandong Yu, et al. · Journal of Agricultural and Food Chemistry · 47
Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods
2018 · Jiaqi Li, Sheng Geng, et al. · Food Research International · 47
Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies
2017 · Benguo Liu, Huizhi Xiao, et al. · Food Chemistry · 44
Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies
2023 · Sheng Geng, Fenxia Han, et al. · Food Chemistry · 41
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves
2022 · Shiyu Zhen, Si Chen, et al. · Foods · 41
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Preparation and characterization of a dihydromyricetin–sugar beet pectin covalent polymer
2021 · Xiaoling Liu, Sheng Geng, et al. · Food Chemistry · 36
Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cells
2018 · Yongsheng Chen, Jiangwei Liu, et al. · Food Chemistry · 34
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α‐glucosidase inhibitory activity and glucose consumption in HepG2 cells
2020 · Yongsheng Chen, Sheng Geng, et al. · Journal of Food Biochemistry · 32
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Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and α‐glucosidase inhibitory nutraceutical
2016 · Sheng Geng, Yongsheng Chen, et al. · International Journal of Food Science & Technology · 32
Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion
2024 · Lu Bai, Sheng Geng, et al. · Ultrasonics Sonochemistry · 30
Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid
2016 · Sheng Geng, Sharui Shan, et al. · PLoS ONE · 29
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Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread
2021 · Sheng Zhang, Si Chen, et al. · Foods · 28
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The physicochemical properties and Pickering emulsifying capacity of acorn starch
2023 · Changsheng Guo, Fenxia Han, et al. · International Journal of Biological Macromolecules · 27
Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies
2020 · Zhaojing Jiang, Xuanxuan Lu, et al. · Food Chemistry · 27
Works count: 59
Citation count: 1,530
H-index: 25
I10-index: 39
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