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Author

Jessica Noble

Observed names: Jessica Berlese-Noble, Jessica, Noble, Noble Jessica, Noble, Jessica
Institution: Lallemand (France)
ORCID: 0000-0002-1210-6916
Observed ORCID: 0000-0002-1210-6916
OpenAlex ID: A5103041087
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation
2017 · Camille Duc, Martine Pradal, et al. · PLoS ONE · 69
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Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation
2015 · Jessica Noble, Isabelle Sanchez, et al. · Microbial Cell Factories · 58
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How to adapt winemaking practices to modified grape composition under climate change conditions
2017 · Sylvie Dequin, Jean-Louis Escudier, et al. · OENO One · 48
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Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation
2024 · Ludovic Monnin, Thibault Nidelet, et al. · Food Microbiology · 30
Yeast Strain Optimization for Enological Applications
2019 · David José Moreira Ferreira, Jessica Noble · IntechOpen eBooks · 9
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QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae
2023 · Irene De Guidi, Céline Serre, et al. · FEMS Yeast Research · 6
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Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
2019 · Camille Duc, Jessica Noble, et al. · OENO One · 6
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Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
2020 · Camille Duc, Martine Pradal, et al. · OENO One · 5
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A UV mutant library reveals a link between mitochondrial genome loss and succinate production during wine yeast fermentation
2026 · Ludovic Monnin, Indradoli Nasution, et al. · International Journal of Food Microbiology
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An UV mutant library reveals a link between mitochondrial genome loss and succinate production during wine yeast fermentation
2026 · Monnin, Ludovic, Nasution, Indradoli, et al. · Zenodo (CERN European Organization for Nuclear Research)
Deciphering the role of small peptides in shaping nitrogen metabolism andfermentation performance in Saccharomyces cerevisiae
2026 · Rixhon, Jonathan, Marsit, Souhir, et al. · HAL
Bridging the analytical gap: Characterisation of grape must oligopeptides using an adapted proteomics approach
2026 · Fera, Laurencia, Bacque, Ainhoa, et al. · HAL
Phenotypic and Genomic Characterization of a UV Mutant Library Reveals Key Role of Mitochondria in Wine Fermentation
2025 · Monnin, Ludovic, Nasution, Indradoli, et al. · HAL
A collection of S. cerevisiae mutants unveiled the importance of the respiratory chain in wine alcoholic fermentation
2024 · Monnin, Ludovic, Nasution, Indradoli, et al. · HAL
QTL mapping reveals novel mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae
2023 · Legras, Jean-Luc, de Guidi, Irene, et al. · HAL
Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation
2023 · Monnin Ludovic, Nidelet Thibault, et al. · Zenodo (CERN European Organization for Nuclear Research)
Primary metabolism in Saccharomyces cerevisiae in wine fermentation context: natural diversity and modification strategy by adaptive evolution
2023 · Monnin, Ludovic, Nidelet, Thibault, et al. · HAL
Phenotypic variations of primary metabolites yield during alcoholic fermentation in the Saccharomyces cerevisiae species
2023 · Ludovic, Monnin, Thibault, Nidelet, et al. · Zenodo (CERN European Organization for Nuclear Research)
Can ecology explain variations in H2S production?
2022 · de Guidi, Irene, Noble, Jessica, et al. · HAL
Phenotypic variations of primary metabolites yield during alcoholic fermentation in the Saccharomyces cerevisiae species
2022 · Noble, Jessica, Monnin, Ludovic, et al. · HAL
Phenotypic variations of primary metabolites yield during alcoholic fermentation in the Saccharomyces cerevisiae species
2022 · Monnin, Ludovic, Nidelet, Thibault, et al. · HAL
Primary metabolites yields variations in wine fermentation among strains of Saccharomyces cerevisiae species from different origins
2021 · Monnin, Ludovic, Nidelet, Thibault, et al. · HAL
Yeast cell death caused by nutrient desequilibrium during alcoholic fermentation is impacted by nitrogen sources
2019 · Duc, Camille, Pradal, Martine, et al. · HAL
Origine et maîtrise des composés soufrés en fermentation alcoolique
2019 · Irene de Guidi, Rafael Jimenez Lorenzo, et al. · Dialnet (Universidad de la Rioja)
Levaduras enológicas con baja producción de SO2 y SH2
2015 · Jessica Berlese-Noble, Céline Raynal, et al. · La Semana vitivinícola
Works count: 34
Citation count: 231
H-index: 6
I10-index: 4
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