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Enes Dertli

Observed names: DERTLİ, ENES, Dertli, Enes, E Dertli, Enes DERTLİ
ORCID: 0000-0003-0318-0310
Observed ORCID: 0000-0003-0318-0310
OpenAlex ID: A5103042888
Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG
2021 · Hamza Goktas, Hilal Dikmen, et al. · LWT · 49
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Characterisation of probiotic properties of yeast strains isolated from kefir samples
2021 · Hamza Goktas, Hilal Dikmen, et al. · International Journal of Dairy Technology · 49
Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
2019 · Kübra Purutoğlu, Hümeyra İspirli, et al. · International Journal of Dairy Technology · 44
Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era
2025 · Remziye Asar, Sinem Erenler, et al. · Fermentation · 37
Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
2020 · Hamza Goktas, Enes Dertli, et al. · LWT · 37
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
2020 · Emre Tekce, Bülent Bayraktar, et al. · Italian Journal of Animal Science · 19
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Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods
2021 · Talha Demirci, Çiğdem Konak Göktepe, et al. · International Dairy Journal · 9
Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
2020 · E Tekce, B Bayraktar, et al. · Brazilian Journal of Poultry Science · 8
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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications
2025 · A.K.M. Humayun Kober, Mohamed Abdin, et al. · Food Chemistry X · 7
The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
2023 · Emine Macit, Nur Yücel, et al. · Brazilian Journal of Microbiology · 5
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Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK ‐6 for Bio‐Decontamination in Ready‐To‐Eat Lettuce
2025 · Yasemin Kaya, Kader Korkmaz Ediş, et al. · Journal of Food Safety · 4
Anadolu Merinos Kuzularının Rasyonlarına Farklı Dozlarda İlave Edilen Probiyotiklerin ve Mayanın Besi Performansı, Et Kalitesi, Rumen ve Duodenum Üzerine Yanıtı
2020 · Emre TEKCE, Bülent BAYRAKTAR, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 4
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Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals Strain-Level Hyperdiversity, Carbohydrate Metabolism Adaptations, and CRISPR-Mediated Phage Immunity
2025 · Ozge Can, Ismail Gumustop, et al. · Fermentation · 3
Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria
2025 · Hatice Bekiroglu, Elif Cakir, et al. · International Journal of Food Engineering · 2
Corrigendum to “Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria”
2025 · Hatice Bekiroglu, Elif Cakir, et al. · International Journal of Food Engineering
Kullanılmış kahve telvesi ile fonksiyonel makarna üretimi
2023 · YOLCI ÖMEROĞLU, PERİHAN, DERTLİ, ENES, et al. · Bursa Uludag University - AVESIS
List of contributors
2023 · Joël Abécassis, Đurđica Ačkar, et al. · Elsevier eBooks
トルコ白チーズから分離したEnterococcus spp.の機能特性の特性化【Powered by NICT】
2017 · Ispirli Huemeyra, Demirbas Fatmanur, et al. · LWT
サワードウから分離した乳酸菌の抗微生物活性と機能的性質【Powered by NICT】
2017 · Demirbas Fatmanur, Ispirli Huemeyra, et al. · LWT
Süt ve Ürünlerinde CO2 Uygulamaları – II: Çiğ ve Pastörize Süt
2015 · Dertli, Enes, Akın, Nihat · DergiPark (Istanbul University)
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Süt ve Ürünlerinde CO2 Uygulamaları – I: Genel Bilgiler
2015 · Dertli, Enes, Akın, Nihat · DergiPark (Istanbul University)
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CO2 application on milk and dairy products. III: Various dairy products.
2009 · Enes Dertli, Nihat Akın · GIDA - Journal of Food
Works count: 22
Citation count: 277
H-index: 8
I10-index: 6
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