Get started
Author

Hannah Ford

Observed name: Ford, Hannah Lily
ORCID: 0000-0003-3028-940X
Observed ORCID: 0000-0003-3028-940X
OpenAlex ID: A5103045296
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
2023 · Hannah Ford, Joanne Gould, et al. · Appetite · 76
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
2024 · Hannah Ford, Yuchen Zhang, et al. · Food Quality and Preference · 44
Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK
2023 · Hannah Ford, Yuchen Zhang, et al. · Food Quality and Preference · 22
Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’ yoghurt
2024 · Hannah Ford, Margaret Thibodeau, et al. · International Journal of Food Science & Technology · 15
PDF
Exploring consumers’ drinking behaviour regarding no-, low- and mid- alcohol wines: a systematic scoping review and guiding framework
2025 · Hannah Ford, Rebecca Dolan, et al. · Journal of Marketing Management · 14
PDF
Exploring consumers' drinking behaviour regarding no-, low- and mid- alcohol wines: a systematic scoping review and guiding framework
2026 · Hannah Ford, Rebecca Dolan, et al. · Routledge eBooks
PDF
Social Norms and Sustainable Consumer Behavior in Relation to Meat Reduction
2025 · Hannah Ford · Elsevier eBooks
Cultured meat: Consumer considerations in the era of alternative protein
2025 · Hannah Ford, Qian Yang · Elsevier eBooks
Author response for "Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’ yoghurt"
2024 · Hannah Ford, Margaret Thibodeau, et al.
Works count: 10
Citation count: 172
H-index: 5
I10-index: 5
Year
Topic
Type