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Ana Carolina Sampaio Dória Chaves

Observed names: A. C. Chaves, A. C. S. D. Chaves, A.C.S.D. Chaves, Ana Carolina Chaves, Ana Carolina S. Doria Chaves, Ana Carolina Sampaio Doria Chaves, Chaves, Ana Carolina Sampaio Doria
Observed institutions: Universidade Estadual de Campinas (UNICAMP), Universidade Federal de Sergipe, Embrapa, Universidade Federal de Santa Catarina, Instituto de Tecnologia de Alimentos, Blücher (Germany), Nederlands Instituut Voor Zuivel Oonderzoek, Embrapa Agroindústria de Alimentos, Universidade de Pernambuco
ORCID: 0000-0002-8552-4983
Observed ORCID: 0000-0002-8552-4983
OpenAlex ID: A5103048214
Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus
2002 · A. C. S. D. Chaves, M. Fernandez, et al. · Applied and Environmental Microbiology · 159
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
2017 · Fernanda Campos Freire, Maria Angela Tallarico Adorno, et al. · Food Research International · 57
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Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
2021 · Jessica Aschemann-Witzel, Humberto Ribeiro Bizzo, et al. · Critical Reviews in Food Science and Nutrition · 41
Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods
2022 · Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, et al. · Foods · 38
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Expanded bed adsorption of bromelain (E.C. 3.4.22.33) from Ananas comosus crude extract
2009 · E. Silveira, M. E. Souza-Jr, et al. · Brazilian Journal of Chemical Engineering · 37
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Características Do Leite Cru E Do Queijo Minas Artesanal Do Serro Em Diferentes Meses
2015 · Silvania Pereira Figueiredo, Cleube Andrade Boari, et al. · Archives of Veterinary Science · 16
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Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition
2023 · Nátali Silva Teixeira, Marcela de Alcantara, et al. · Food Quality and Preference · 13
Artisan minas cheese of Serro: proteolysis during ripening
2020 · Juliana de Oliveira Carneiro, Ana Carolina Sampaio Doria Chaves, et al. · Heliyon · 11
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Impact of engineered Streptococcus thermophilus trains overexpressing glyA gene on folic acid and acetaldehyde production in fermented milk
2003 · Ana Carolina Sampaio Dória Chaves, Patrícia Ruas-Madiedo, et al. · Brazilian Journal of Microbiology · 8
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Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein
2025 · Nátali Silva Teixeira, Davy William Hidalgo Chávez, et al. · Food Science and Technology International · 6
Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado
2014 · Bianca Maestri, Luciana Hererra, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
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Desenvolvimento e avaliação de passas de jaca obtidas por desidratação osmótica seguida de secagem convectiva
2011 · Mariane Sampaio da Silveira de Souza, Rafael Araujo Costa, et al. · Journal of Health Sciences · 3
Evaluation of quality of Coalho cheese produced with endogenous Lactococcus spp.
2011 · A.C. Viana, E. Teshima, et al. · British Food Journal · 2
Unlocking the Full Potential of Whole Jabuticaba (Plinia sp.): A Promising Brazilian Berry for Sustainable Utilization
2026 · Aline Soares Cascaes Teles, Davy William Hidalgo Chávez Chávez, et al. · Current Food Science and Technology Reports · 1
Optimization of the Electrophoresis Tricine-SDS-PAGE for Simultaneous Detection of Protein and Peptide in Artisinal Cheese
2019 · Juliana de Oliveira Carneiro, Marilia Penteado Stephan, et al. · Journal of Agricultural Science and Technology B · 1
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Neotropical Vanilla species as multifunctional ingredients for ice cream: antioxidant potential, technological functionality and consumer acceptance
2026 · Renatha Tavares de Oliveira, Sandra Oliveira de Souza, et al. · Food Research International
Impacto Da Celulose Bacteriana Nas Propriedades Físicas De Um Sorvete Com Teor De Gordura Reduzido
2023 · Aline Soares Cascaes Teles, Isabelle Arcanjo Bragança, et al.
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South American fermented dairy-based products
2023 · Karina Maria dos Santos, Ana Carolina Chaves, et al. · Elsevier eBooks
Caracterização físico-química da polpa e da farinha da fibra de manga (Mangifera indica L. Cv. Tommy Atkins)
2019 · Matheus Péricles Silva Láscaris, Ana Carolina Sampaio Dória Chaves, et al. · Higiene Alimentar/Higiene alimentar
Characterization of the jabuticaba residue dehydrated and lyophilizated.
2018 · І. М. Zin, K. M. O. dos Santos, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Avaliação dos modelos de processos de secagem da jabuticaba in natura com o uso de indicadores de desempenho.
2016 · D. S. C. Soares, J. T. S. Santos, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Desenvolvimento e Avaliação de Coalhada (Com e Sem Adição de Lactobacillus Paracasei) Tipo Sunday com Mirtilo
2014 · Maria Eduarda Daussen Dutra, Deise Helena Baggio Ribeiro, et al. · XII Latin American Congress on Food Microbiology and Hygiene
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Engenharia metabolica de Streptococcus thermophilus para produção de acetaldeido em leites fermentados
2002 · Ana Carolina Sampaio Doria Chaves
Works count: 25
Citation count: 397
H-index: 8
I10-index: 8
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