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Buliyaminu Adegbemiro Alimi

Observed names: A Alimi Buliyaminu, Buliyaminu A. Alimi, Buliyaminu Adegbemiro ALIMI
ORCID: 0000-0001-5466-9533
Observed ORCID: 0000-0001-5466-9533
OpenAlex ID: A5115592017
Risk factors in street food practices in developing countries: A review
2016 · Buliyaminu Adegbemiro Alimi · Food Science and Human Wellness · 265
Progress in research and applications of cassava flour and starch: a review
2019 · Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, et al. · Journal of Food Science and Technology · 240
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Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review
2023 · Buliyaminu Adegbemiro Alimi, Shivani Pathania, et al. · International Journal of Biological Macromolecules · 159
Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches
2018 · Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh · Food Hydrocolloids · 87
Consumer awareness and willingness to pay for safety of street foods in developing countries: a review
2015 · Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh · International Journal of Consumer Studies · 71
Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels
2020 · Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, et al. · Food Bioscience · 36
Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch
2023 · Buliyaminu Adegbemiro Alimi, Monjurul Hoque, et al. · LWT · 35
Food safety and microbiological hazards associated with retail meat at butchery outlets in north-central Nigeria
2022 · Buliyaminu Adegbemiro Alimi, Rafiu Lawal, et al. · Food Control · 33
Effect of Hydrocolloids and Egg Content on Sensory Quality of Coated Fried Yam Chips
2014 · Buliyaminu Adegbemiro Alimi, Taofik Akinyemi Shittu, et al. · Journal of Culinary Science & Technology · 30
Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste
2017 · Buliyaminu A. Alimi, Tilahun S. Workneh, et al. · LWT · 27
Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain
2016 · Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh, et al. · CyTA - Journal of Food · 19
Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applications
2025 · Monjurul Hoque, Rahel Suchintita Das, et al. · International Journal of Biological Macromolecules · 9
Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato
2015 · Buliyaminu Adegbemiro Alimi, Sileshi Fanta Melesse, et al. · CyTA - Journal of Food · 7
Sustainable enzymatic extraction of high-purity chitin from button mushroom (Agaricus bisporus) off-production waste: Influence of alkaline pre-treatment on physicochemical properties
2025 · Buliyaminu Adegbemiro Alimi, Shivani Pathania, et al. · Future Foods · 6
Fabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches
2021 · Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh, et al. · CyTA - Journal of Food · 6
Development and assessment of antimicrobial films based on geraniol-loaded ZnO/pectin-carrageenan nanocomposite for sustainable packaging applications
2026 · Monjurul Hoque, Buliyaminu Adegbemiro Alimi, et al. · International Journal of Biological Macromolecules · 4
Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough
2019 · Shadrack Mubanga CHISENGA, Tilahun Seyoum WORKNEH, et al. · Acta agriculturae Slovenica · 3
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Development of instant rice-groundnut porridge flour mix: effect of processing method on functional and nutritional properties
2026 · Maryam Mohammed Maude, Buliyaminu Adegbemiro Alimi, et al. · Journal of Food Science and Technology
複合トウモロコシバナナ澱粉カスタードペーストの構造的,レオロジー的及びin vitro消化性特性【Powered by NICT】
2017 · A Alimi Buliyaminu, S Workneh Tilahun, et al. · LWT
南アフリカで栽培されているヨーロッパの8ジャガイモ栽培品種の栄養組成と澱粉特性【Powered by NICT】
2017 · Z Ngobese Nomali, S Workneh Tilahun, et al. · Journal of Food Composition and Analysis
Development of Safety Management System for nunu (Indigenous Yoghurt) Processing in Northern Nigeria
2014 · Buliyaminu Adegbemiro Alimi, Wasiu Awoyale, et al.
Works count: 22
Citation count: 1,037
H-index: 11
I10-index: 11
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