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Xun Sun

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
2018 · Hao Li, Dongfeng Wang, et al. · Food Hydrocolloids · 326
Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin
2020 · Zhuzhu Liu, Chengzhen Liu, et al. · Food Hydrocolloids · 158
Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation
2018 · Hao Li, Ying Xu, et al. · Food Hydrocolloids · 154
Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin
2019 · Yongkai Yuan, Hao Li, et al. · International Journal of Biological Macromolecules · 128
Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice
2020 · Xiaowen Sun, Hailong Zhao, et al. · Journal of Agricultural and Food Chemistry · 108
Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin
2018 · Chengzhen Liu, Zhuzhu Liu, et al. · Journal of Agricultural and Food Chemistry · 58
Fucoxanthin Isolated from Undaria pinnatifida Can Interact with Escherichia coli and lactobacilli in the Intestine and Inhibit the Growth of Pathogenic Bacteria
2019 · Zonglin Liu, Xiaowen Sun, et al. · Journal of Ocean University of China · 55
Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity
2018 · Minghao Fan, Xun Sun, et al. · International Journal of Biological Macromolecules · 55
Effects of intrinsic metal ions of lentinan with different molecular weights from Lentinus edodes on the antioxidant capacity and activity against proliferation of cancer cells
2018 · Yilin Qian, Dongfeng Wang, et al. · International Journal of Biological Macromolecules · 38
The effect of chlorophyll on the enzyme‐linked immunosorbent assay ( ELISA ) of procymidone in vegetables and the way to overcome the matrix interference
2021 · Ziang Zhang, Hong Lin, et al. · Journal of the Science of Food and Agriculture · 22
High‐efficiency adsorption of various heavy metals by tea residue biochar loaded with nanoscale zero‐valent iron
2021 · Shuang Liu, Shuaizhong Zhang, et al. · Environmental Progress & Sustainable Energy · 19
Tuning Asymmetric Isomers in One‐Dimensional Covalent Organic Frameworks to Enhance Oxygen Reduction Activity
2025 · Shuqi Cheng, Xun Sun, et al. · Angewandte Chemie International Edition · 17
Hapten-Branched Polyethylenimine as a New Antigen Affinity Ligand to Purify Antibodies with High Efficiency and Specificity
2020 · Xiangning Han, Hong Lin, et al. · ACS Applied Materials & Interfaces · 14
Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact
2020 · Jingyi Liu, Yanan Xu, et al. · International Journal of Molecular Sciences · 13
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Quick and convenient construction of lambda-cyhalothrin antigen for the generation of specific antibody
2020 · Nan Cui, Limin Cao, et al. · Analytical Biochemistry · 13
Amide-containing neoepitopes: the key factor in the preparation of hapten-specific antibodies and a strategy to overcome
2023 · Xiangning Han, Hong Lin, et al. · Frontiers in Immunology · 12
Plasmon switching of gold nanoparticles through thermo-responsive terminal breathing of surface-grafted DNA in hydrated ionic liquids
2021 · Lu Cheng, Luyang Wang, et al. · The Analyst · 11
Novel Multifunctional and Edible Film Based on Phenyllactic Acid Grafted Chitosan Derivative and Nano Zinc Oxide
2018 · Rui Li, Xun Sun, et al. · Food Biophysics · 11
Microbial transglutaminase inhibits the deterioration of high‐temperature‐treated sea cucumber
2021 · Jingyi Liu, Shengyuan Chen, et al. · Journal of Food Processing and Preservation · 10
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Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid
2017 · Rui Li, Xun Sun, et al. · Food Biophysics · 9
The cross-linking ability of dialdo-galactose in food processing condition
2023 · Yonghao Liu, Jiaqi Yu, et al. · Food Chemistry · 8
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced deterioration of sea cucumber
2022 · Honghua Cao, Yonghao Liu, et al. · Journal of the Science of Food and Agriculture · 8
Stabilizing effect of hydrolyzed distarch phosphate on Litopenaeus vannamei myofibrillar protein hydrogel and products
2024 · Jiaqi Yu, Wenhui Hao, et al. · Food Hydrocolloids · 7
Crosslinking ability of hydrolyzed distarch phosphate and its stabilizing effect on rehydrated sea cucumber
2024 · Jiaqi Yu, Wenhao Ge, et al. · Food Chemistry · 7
Synthesis of polyunsaturated fatty boronic esters and their in vitro inhibition to HCT116 cell lines
2019 · Yongkai Yuan, Peng Chen, et al. · Tetrahedron · 7
Works count: 34
Citation count: 1,289
H-index: 13
I10-index: 19
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