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Kübra Fettahoğlu

Observed names: Fettahoglu, Kubra, Fettahoğlu, Kübra, Kubra Fettahoglu, Kübra FETTAHOĞLU
ORCID: 0000-0002-9464-0660
Observed ORCID: 0000-0002-9464-0660
OpenAlex ID: A5103089462
Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis
2024 · İnan Dursun, Rüya Sağlamtaş, et al. · Food Bioscience · 45
Chemical Composition, Antimicrobial, and Enzyme Inhibitory Properties of Elaeagnus angustifolia L.
2025 · Melek Zor, Rüya Sağlamtaş, et al. · Chemistry & Biodiversity · 22
Integrative analysis of Cichorium intybus L. Extracts: from NADES-Based extraction and UHPLC-Orbitrap®-HRMS to bioinformatics and machine learning
2026 · Rüya Sağlamtaş, İnan Dursun, et al. · Journal of Food Measurement & Characterization · 12
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Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes
2019 · Kübra FETTAHOĞLU, Kübra ÇINAR, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 8
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
2025 · Melek Zor, Ebru Erdemir, et al. · Italian Journal of Food Science · 7
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Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods
2023 · Melek Zor, Kubra Fettahoglu, et al. · Journal of the Iranian Chemical Society · 5
Evaluation of Autochthonous Coagulase—Negative Staphylococci as Starter Cultures for the Production of Pastırma
2023 · Kübra Fettahoğlu, Mükerrem Kaya, et al. · Foods · 4
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Pastırmadaki Potansiyel Bakteriyosinojenik Laktik Asit Bakterileri
2020 · Medine GÜLLÜCE, Mükerrem KAYA, et al. · Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Farklı Kürleme İşlemleri İle Üretilen Pastırmada Laktik Asit Bakterilerinin Genotipik İdentifikasyonu
2018 · Kübra ÇİNAR, Kübra FETTAHOĞLU, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2
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The use of Lactobacillus plantarum as starter culture in heat-treated sucuk
2016 · Fatma Yagmur Hazar, Zeynep Feyza Yilmaz, et al. · Journal of Biotechnology · 2
Berberis Fruit Extracts in Marinated Meat: Quality Effects
2024 · Kübra Çinar Topçu, Kübra Fettahoğlu, et al. · Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi · 1
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Türkiye'de satılan çeşitli doğal fermente sirkelerin mineral içeriği, renk özellikleri ve uçucu bileşik profilleri
2026 · Fettahoğlu, Kübra, Demirci, Abdullah, et al. · Harran Tarım ve Gıda Bilimleri Dergisi
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Effects of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages
2022 · Kaban, Guzin, Bayraktar, Fazilet, et al. · Ağrı İbrahim Çeçen University Institutional Repository
Volatile compounds of pastirma: effects of autochthonous S. xylosus, S. equorum and S. vitulinus strains
2018 · Kubra Fettahoglu, Mukerrem Kaya, et al. · Journal of Biotechnology
Some technological properties of coagulase negative Staphylococci strains isolated from Pastirma
2016 · Guzin Kaban, Kubra Fettahoglu, et al. · Journal of Biotechnology
Works count: 15
Citation count: 110
H-index: 5
I10-index: 3
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