Author

Lei Shi

Observed names: Lei SHI -, Shi Lei

Institution: Inner Mongolia Normal University

Observed institutions: Chinese Academy of Tropical Agricultural Sciences, Inner Mongolia Normal University, South Subtropical Crops Research Institute

ORCID: 0000-0002-3224-0872

Observed ORCID: 0000-0002-3224-0872

OpenAlex ID: A5103093385

Patterns and drivers of organic carbon sequestration efficiency within soil aggregates under straw return across the croplands of China

2025 · Peidong Xu, Ziyi Liu, et al. · European Journal of Agronomy · 5

China's CO2 Emission Scenarios to Meet the Low Carbon Goals by 2020

2012 · Lu XING -, Baoguo SHAN -, et al. · INTERNATIONAL JOURNAL ON Advances in Information Sciences and Service Sciences · 3

Runoff variation and its response to climate change in Huolin River catchment, Northeast China

2021 · Dan Dan, Xi Chun, et al. · Journal of Mountain Science · 2

Research Progress on Carbon Sequestration Potential of Farmland Soil

2025 · Lei Shi, Hongjian Fan · Frontiers in Science and Engineering · 1

Spatiotemporal Variation of Water Quality and Climate Response in the Inner Mongolia Section of the Yellow River by Integrating Satellite Remote Sensing and Internet of Things Observations

2026 · Lei Shi, Zhilei Xie, et al. · Research Square

Study on Climate Change and Water Quality Response in Yellow River Basin of Inner Mongolia

2026 · Lei Shi, Hongyu Liu · MAPAN

Hydrological and mechanical properties of loess landslides under different vegetation restoration types

2021 · Lei Shi, Zhongzheng Liu, et al. · Bangladesh Journal of Botany

The Impact of the Corona Virus Disease 2019 on China’s External Transportation Industry

2020 · Xiaolei Liu, Xiaofeng Li, et al. · DEStech Transactions on Engineering and Technology Research

Effects of dietary chromium on the growth, carcass traits and meat quality in broilers aged from 0 to 3 weeks.

2015 · Li Na, Zheng CanCai, et al. · Zhongguo xumu zazhi

Effects of chromium sources and levels on growth performance, carcass performance and meat quality of broilers aged from 1 to 3 weeks under heat stress.

2015 · Jian Yang, Xiao Fang, et al. · Dongwu yingyang xuebao

Works count: 10

Citation count: 11

H-index: 2

I10-index: