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Yanfang Lv

Observed name: Yan-Fang Lv
Institution: Bohai University
ORCID: 0000-0002-4432-9188
Observed ORCID: 0000-0002-4432-9188
OpenAlex ID: A5103094403
Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking
2021 · Yanfang Lv, Qianqian Liang, et al. · Food Hydrocolloids · 153
Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin
2017 · Luyun Cai, Jianhui Feng, et al. · Food Hydrocolloids · 82
Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)
2013 · Luyun Cai, Xuepeng Li, et al. · Food and Bioprocess Technology · 66
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing
2017 · Luyun Cai, Jianhui Feng, et al. · Food and Bioprocess Technology · 44
Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )
2018 · Xiu-Xia Li, Pan Sun, et al. · Food Science and Technology International · 43
Study on the interactions between the screened polyphenols and Penaeus vannamei myosin after freezing treatment
2022 · Yanfang Lv, Qianqian Liang, et al. · International Journal of Biological Macromolecules · 38
Effects of metal ions on activity and structure of phenoloxidase in Penaeus vannamei
2021 · Yanfang Lv, Qianqian Liang, et al. · International Journal of Biological Macromolecules · 26
Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets
2015 · Luyun Cai, Yanbo Wang, et al. · RSC Advances · 22
The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin
2014 · Luyun Cai, Xiaosa Wu, et al. · Journal of Food Science and Technology · 21
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Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms
2024 · Qianqian Liang, Xin Jiang, et al. · Food Chemistry · 20
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing
2023 · Yanfang Lv, Xiaoyan Zhen, et al. · Food & Function · 19
Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage
2016 · Xiu-Xia Li, Xin Tian, et al. · Journal of Food Processing and Preservation · 16
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Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview
2025 · Xiong Geng, Ziyi Gong, et al. · Foods · 14
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Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei)
2017 · Yanfang Lv, Luyun Cai, et al. · International Journal of Food Properties · 14
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Green Radish Polysaccharide Prevents Alcoholic Liver Injury by Interfering with Intestinal Bacteria and Short-Chain Fatty Acids in Mice
2024 · Xiong Geng, Miaomiao Zhuang, et al. · Foods · 10
Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage
2022 · Xi Zhao, Hongyue Li, et al. · International Journal of Food Science & Technology · 10
Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content
2025 · Yanfang Lv, Ziqi Yu, et al. · Food Control · 5
Effects of Gallic Acid by Ultrasound on Physicochemical Properties of Lateolabrax Japonicas Myofibrillar Protein
2021 · Yingchang Li, Yuanyuan Li, et al. · E3S Web of Conferences · 2
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Research Progress of Beer Flavor Components
2012 · Yanfang Lv · Shipin yu fajiao keji · 2
The Effects of Grass Carp Skin Gelatin and Whey Protein Interactions on Rheological and Textural Properties and Nanostructure
2017 · Luyun Cai, Liping Leng, et al. · Journal of Aquatic Food Product Technology · 1
Lipid‐Lowering Mechanism of Cherry Radish Polysaccharides in High‐Fat‐Diet‐Fed Mice
2026 · Ziyi Gong, Weina Tian, et al. · Journal of Food Science
Research progress of fish collagen and functional polypeptides from fish collagen
2016 · Luyun Cai, Shuai Ma, et al. · Science and Technology of Food Industry
2-DE method and proteomic map analysis in Cichorium intybus L. leaves under salt stress
2012 · Xin Feng, Peixin He, et al. · World Automation Congress (WAC)
The Extraction and Qualitative Analysis of Total Flavoniods from Blueberry Leaves
2012 · Yanfang Lv · Shipin yu fajiao keji
Study on changes of quality and acidity of pollen yoghourt in storage
2009 · Yanfang Lv · Science and Technology of Food Industry
Works count: 28
Citation count: 608
H-index: 14
I10-index: 16
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