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Author

Jian Ren

Observed name: Jian REN
Institution: Qiqihar University
ORCID: 0000-0001-8638-2051
Observed ORCID: 0000-0001-8638-2051
OpenAlex ID: A5103110362
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
2022 · Xiaohong Sun, Hao Wang, et al. · Gels · 134
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Effects of amylose content on the physicochemical properties of Chinese chestnut starch
2015 · Shifeng Yu, Jinling Liu, et al. · Starch - Stärke · 41
Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice
2021 · Jian Ren, Sijin Li, et al. · Journal of Functional Foods · 34
Wheat Germ-Derived Peptides Exert Antiadhesive Activity against Helicobacter pylori: Insights into Structural Characteristics of Identified Peptides
2020 · Xiaohong Sun, Songyuan Zhang, et al. · Journal of Agricultural and Food Chemistry · 34
Effect of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon (Cantaloupe) slices
2024 · Tianying Sun, Ning Wang, et al. · Scientific Reports · 30
Effect of Hydrolysis Degree on Structural and Interfacial Properties of Sunflower Protein Isolates
2016 · Jian Ren, Chun-Li Song, et al. · Journal of Food Processing and Preservation · 29
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Purification and characterization of antioxidant peptide from sunflower protein hydrolysate.
2010 · Jian Ren, Xiqun Zheng, et al. · Food Technology and Biotechnology · 28
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Effect of Moringa leaf flavonoids on the production performance, immune system, and rumen fermentation of dairy cows
2022 · Ji Liu, Yan Wang, et al. · Veterinary Medicine and Science · 27
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TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property
2021 · Chunli Song, Xiaohong Sun, et al. · European Food Research and Technology · 27
Effect of glycosylation and limited hydrolysis on structural and functional properties of soybean protein isolate
2018 · Chun-Li Song, Jian Ren, et al. · Journal of Food Measurement & Characterization · 26
Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine
2020 · Xiao-Lan Liu, Chun-Li Song, et al. · Foods · 23
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Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry
2020 · Xiaohong Sun, Songyuan Zhang, et al. · Critical Reviews in Food Science and Nutrition · 21
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
2015 · Jian Ren, Chun-Li Song, et al. · Czech Journal of Food Sciences · 18
Isolation and Characterization of Sunflower Protein Isolates and Sunflower Globulins
2012 · Jian Ren, Xiao-Hong Sun, et al. · Advances in intelligent and soft computing · 14
Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread
2025 · Cuntang Wang, Yuqing Wang, et al. · Foods · 13
Effect of onion skin powder on color, lipid, and protein oxidative stability of premade beef patty during cold storage
2024 · Cuntang Wang, Yuqing Wang, et al. · Scientific Reports · 13
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Set yogurt incorporated with insoluble dietary fiber maintains non-sedimentation: Combined alkaline hydrogen peroxide modification and high-pressure homogenization process
2024 · Zhiqiang Song, Huiying Dai, et al. · LWT · 12
Enhanced Thermal and Storage Stability of Glucose Oxidase via Encapsulation in Chitosan-Coated Alginate and Carboxymethyl Cellulose Gel Particles
2025 · Zhihao Guo, Jian Ren, et al. · Foods · 11
Changes in the Flavor of Cold-Pressed Tiger Nut Oil (Cyperus esculentus L.) During Refining Processes and Evaluation of Its Thermal Properties
2025 · Yue Zhao, Yang Sun, et al. · Foods · 9
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Improving physicochemical stability of glucose oxidase using W1/O/W2 emulsion
2025 · Xingmo Zhu, Chunli Song, et al. · LWT · 6
Microwave Pretreatment of Soybeans Prior to Soaking Enhances Mechanical and Rehydration Properties of Yuba
2026 · Weiyu Li, Siyu Zhan, et al. · Foods · 3
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Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables
2025 · Ji Liu, Ling Liu, et al. · Food Science & Nutrition · 3
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Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake
2025 · Yang Sun, Wan-Ying Zhang, et al. · Foods · 3
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[Rapid determination of beet sugar content using near infrared spectroscopy].
2014 · Yong Yang, Jian Ren, et al. · 光谱学与光谱分析 · 3
Influence of Luteolin on Physicochemical Characteristics, Structural Changes and Functional Properties of Casein Fermentation System
2026 · Wanying Zhang, Haibo Lu, et al. · Foods · 2
Works count: 46
Citation count: 571
H-index: 14
I10-index: 18
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