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Fernando Tello

Observed names: FERNANDO TELLO, Fernando Tello Celis, Fernando Tello Célis, Tello Célis, Fernando
ORCID: 0000-0002-1800-5366
Observed ORCID: 0000-0002-1800-5366
OpenAlex ID: A5103114903
Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation
2015 · Karla Córdova Aguilar, Fernando Tello, et al. · Journal of Food Engineering · 72
Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties
2014 · Fernando Tello, Reyna Nallely Falfan-Cortés, et al. · Food Hydrocolloids · 38
Optimized Folin–Ciocalteu Method for Determination of Total Polyphenols in Medicinal Plants of the Peruvian Amazon: Validation and Application to Twelve Species
2026 · Liliana Ruiz-Vasquez, Lastenia Ruiz Mesia, et al. · AppliedChem · 20
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A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses
2022 · Alicia R.L. Saavedra, Juan D. Rios-Mera, et al. · LWT · 19
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Improving the performance of transglutaminase-crosslinked microparticles for enteric delivery
2016 · Fernando Tello, Ana S. Prata, et al. · Food Research International · 14
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
2024 · Alex Y. Llatas, Heiner Guzmán, et al. · Foods · 12
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties
2024 · Estefany Rengifo, Juan D. Rios-Mera, et al. · Foods · 12
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Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review
2024 · Juan D. Rios-Mera, Hubert Arteaga, et al. · Foods · 11
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction
2024 · Alexander Iman, Juan D. Rios-Mera, et al. · Foods · 6
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Effect of salt reduction, mixture of salt with animal fat, and salt particle sizes on instrumental texture, yield properties and sensory characteristics of burgers
2024 · Agataliz Coronado, Kori Tocto, et al. · Discover Food · 4
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Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties
2023 · Heiner Guzmán, Alex Y. Llatas, et al. · International Electronic Conference on Foods (Foods) · 3
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Efeito da reticulação induzida pela transglutaminase e o glutaraldeido sobre as propriedades das microparticulas obtidas por coacervação complexa
2009 · Fernando Tello Celis · 3
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Optimization of Parameters for Obtaining Microparticles Containing Açai Extract (Euterpe precatoria Mart.) by Spray Drying
2026 · Fernando Tello, Leny M. Yuyarima, et al. · Applied Sciences · 2
Gelatina a partir de piel de Doncella (Pseudoplatystoma fasciatum) y su uso como material encapsulante
2019 · Fernando Tello Célis, Rafael Segundo Vela, et al. · Tecnia · 2
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Physicochemical characteristics and consumer perception of artisanal-style soy-based burgers containing pea, cañihua, chickpea, quinoa, or wheat flours
2026 · Ander Altamirano, Gladis A. Perez-Alberca, et al. · Applied Food Research · 1
Nutritional value and acceptability of heme iron microparticles-fortified bread
2025 · Estefany Rengifo, Rafael Vela-Paredes, et al. · CyTA - Journal of Food · 1
Microparticles coated with proteins in their natural state and in vitro gastrointestinal simulation
2022 · Estefany Deyhanyra Rengifo Silvano, Rafael Segundo Vela Paredes, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 1
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Optimization of the Microencapsulation Process of Açaí Extract (Euterpe precatoria Mart.) by Spray Drying and Its Effect on Bioactive Content, Solubility Capacity, and Hygroscopic Stability
2026 · Fernando Castro-Armas, Braulio Bustamante-Oyague, et al. · Foods
Agronomic Performance, Bioactive Profile, and Nutritional Quality of Cowpea [Vigna unguiculata (L.) Walp] under Aluminum Edaphic Stress Conditions in the Peruvian Amazon
2026 · José Ramírez-Chung, Rafael Segundo Vela-Paredes, et al. · Preprints.org
Development of Burgers Based on Amazonian Fish Fillets Fortified with Microencapsulated Sacha Inchi Oil (Plukenetia Volubilis)
2023 · Patricia Huamani, Juan D. Rios-Mera, et al. · SSRN Electronic Journal
Encapsulación de aceites de sacha inchi (Plukenetia volubilis L.) y aguaje (Mauritia flexuosa) en matrices poliméricas aplicadas a alimentos.
2015 · Fernando Tello, Alenguer Gerónimo Alva Arévalo, et al. · Universidad Nacional de la Amazonía Peruana
Modificación del diseño de la pulpeadora comercial de frutas para pulpeado de fruto entero de Mauritia flexuosa, (aguaje) y mayor valor agregado a partir de la pulpa deshidratada
2015 · Ricardo García Pinchi, Alenguer Gerónimo Alva Arévalo, et al. · Universidad Nacional de la Amazonía Peruana
Partículas de alginato e pectina produzidas por gelificação iônica e recobertas com proteínas
2014 · Fernando Tello Célis
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Mimicry of Fish Larvae Live Food With Particles Obtained by Ionic Gelation and Coated With Proteins Through Electrostatic Interaction
2013 · JULIANA BÜRGER RODRIGUES, FERNANDO TELLO, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos
Works count: 26
Citation count: 221
H-index: 8
I10-index: 8
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