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Bambang Riyanto

Observed names: B Riyanto, BAMBANG RIYANTO, Bambang - Riyanto
Institution: IPB University
Observed institution: IPB University
ORCID: 0000-0003-4131-1860
Observed ORCID: 0000-0003-4131-1860
OpenAlex ID: A5103124665
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
2024 · Wahyu Ramadhan, Anita Nurul Firdaos, et al. · Sustainable Food Technology · 23
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A New Marine Biomaterial: The Shell of Mangrove Horseshoe Crabs, Carcinoscorpius rotundicauda (Latreille, 1802) Emphasizing Its Physico-Chemical Characteristics
2021 · Yusli Wardiatno, Bambang Riyanto, et al. · Frontiers in Marine Science · 21
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Nano collagen of the grouper swim bladder in compliance with quality standard of cosmetics materials
2019 · W Trilaksani, I K M Adnyane, et al. · IOP Conference Series Earth and Environmental Science · 19
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Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia
2015 · Bambang - Riyanto, Wini - Trilaksani, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 19
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Material Biokeramik Berbasis Hidroksiapatit Tulang Ikan Tuna
2014 · Bambang - Riyanto, Akhiruddin - Maddu, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 18
The feasibility of marine oleogel based on fish oil canning industry by‐products, structured with beeswax and rice bran wax
2023 · Wahyu Ramadhan, William Vito Krisnawan, et al. · International Journal of Food Science & Technology · 16
The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye
2023 · WINI TRILAKSANI, BAMBANG RIYANTO, et al. · Biodiversitas Journal of Biological Diversity · 14
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Karakteristik Daging Tiruan (Meat Analog) dengan Optimasi Formulasi Substitusi Rumput Laut menggunakan Mixture Design
2022 · Bambang Riyanto, Utami Dyah Syafitri, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 14
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Recovery of tuna virgin fish oil and formulation as a product model of emulsion food supplement
2020 · W Trilaksani, B Riyanto, et al. · IOP Conference Series Earth and Environmental Science · 11
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Extraction and microencapsulation of tuna virgin fish oil with mangrove fruit extract fortified into extrusion cereals
2020 · W Trilaksani, B Riyanto, et al. · IOP Conference Series Earth and Environmental Science · 11
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Cookies Berkadar Serat Tinggi Substitusi Tepung Ampas Rumput Laut dari Pengolahan Agar-Agar Kertas
2006 · Bambang Riyanto, Maya Wilakstanti · Jurnal Pengolahan Hasil Perikanan Indonesia · 10
Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products
2025 · Wahyu Ramadhan, Fajar Domychen Sihombing, et al. · Journal of the American Oil Chemists Society · 7
Baterai Cerdas dari elektrolit polimer kitosan-PVA dengan penambahan Amonium Nitrat
2011 · Bambang Riyanto, Akhiruddin Maddu, et al. · IPB Scientific Repository (Bogor Agricultural University.) · 7
Kemasan cerdas pendeteksi kebusukan filet ikan nila
2010 · Bambang Riyanto, Akhiruddin Maddu, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 7
Potensi Antibakteri Diatom Laut Skeletonema Costatum Terhadap Bakteri Vibrio sp.
2006 · Iriani Setyaningsih, Lily Maria Goretty Panggabean, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 7
Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut
2023 · Bambang Riyanto, Utami Dyah Syafitri, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 6
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Integrasi Sentrifugasi Suhu Rendah dengan Optimasi Ekstraksi Enzimatis Minyak Mata Tuna menggunakan Response Surface Methodology
2022 · Wini Trilaksani, Bambang Riyanto, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 6
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Proses Recovery dan Pengkonsentrasian Protein Air Perebusan Pindang Tongkol (Euthynnus Affinis) Melalui Ultrafiltrasi
2017 · Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Uju Uju, et al. · Jurnal Teknologi Industri Pertanian · 6
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Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup
2015 · IPB, Santiara Putri Pramestia, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 6
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Desain Pangan Instan Gizi Khusus Lansia Berbasis Binte Biluhuta Diperkaya Nanomineral Tulang Ikan
2020 · Bambang Riyanto, Wini Trilaksani, et al. · Jurnal FishtecH · 5
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Sport Nutrition Drinks Based on Octopus Protein Hydrolysate
2016 · Bambang Riyanto, Wini Trilaksani, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 5
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Recovery Enzim Protease Dari Jeroan Ikan Tuna Dengan Teknologi Ultrafiltrasi Dan Reverse Osmosis
2012 · Bambang Riyanto, Uju Uju, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 5
Pengembangan pelapis edible dari isinglass dan aplikasinya untuk mempertahankan mutu udang masak
2006 · Bambang Riyanto · 5
Effect of Post-ultrasonication-Assisted Treatment on Biocalcium Extraction from Tuna Eye Scleral Cartilage
2024 · Bambang Riyanto, Aulia Rizqtha Maghfira Setiawan, et al. · Journal of Aquatic Food Product Technology · 4
Developing a standard for authenticating halal gelatine catfish skin: A study on the effect of periodization quarantine (istihalah) on gelatin quality in catfish fed with pig-contaminated feeds
2023 · Bambang Riyanto, Dinamella Wahjuningrum, et al. · Halal Studies and Society · 4
Works count: 65
Citation count: 294
H-index: 10
I10-index: 11
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