Author

Jagmohan Singh

Observed names: JAGMOHAN SINGH, Singh, Jagmohan

Institutions: Chandigarh University, Guru Kashi University

Observed institutions: Chandigarh University, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Guru Kashi University

ORCID: 0000-0002-6873-4188

Observed ORCID: 0000-0002-6873-4188

OpenAlex ID: A5103134893

Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds

2020 · Mehnaza Manzoor, Jagmohan Singh, et al. · International Journal of Biological Macromolecules · 148

A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

2018 · S.A. Sofi, Jagmohan Singh, et al. · Current Nutrition & Food Science · 90

Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality

2020 · Sajad Ahmad Sofi, Jagmohan Singh, et al. · International Journal of Gastronomy and Food Science · 67

Comparative study of freeze drying and cabinet drying of button mushroom

2022 · Rafeeya Shams, Jagmohan Singh, et al. · Applied Food Research · 66

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Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour

2020 · Sajad Ahmad Sofi, Jagmohan Singh, et al. · Journal of Food Measurement & Characterization · 64

Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potential

2021 · Mehnaza Manzoor, Jagmohan Singh, et al. · LWT · 38

Effect of Germination Time on Physicochemical, Electrophoretic, Rheological, and Functional Performance of Chickpea Protein Isolates

2021 · Sajad Ahmad Sofi, Jagmohan Singh, et al. · ACS Food Science & Technology · 32

Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder

2022 · Rafeeya Shams, Jagmohan Singh, et al. · Frontiers in Nutrition · 19

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Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas

2021 · Mehnaza Manzoor, Jagmohan Singh, et al. · Scientific Reports · 13

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Utilization of Under-Utilized Fruits through Value Addition in Kandi Areas of Jammu Region

2018 · Neeraj Gupta, Meenakshi Trilokia, et al. · International Journal of Current Microbiology and Applied Sciences · 6

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Waste Utilization of Mango Peel as Powder Into Biscuits Using Oat and Wheat Flour

2023 · Ankita Choudhary, Jagmohan Singh, et al. · PLANT ARCHIVES · 5

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Feminization without Empowerment? Evidence on Gendered Outcomes of International Migration in Punjab through the Lens of SDG 5 Framework

2026 · Kulwinder Singh, Jagmohan Singh · Journal of Underrepresented & Minority Progress

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Biostimulatory Role of Seaweed Extract and Potassium Silicate in Enhancing Yield and Quality Traits of Strawberry (Fragaria × ananassa Duch.) cv. Camarosa under Semi-Arid Punjab Conditions

2026 · Jagmohan Singh, Lakhwinder Singh, et al. · Journal of Advances in Biology & Biotechnology

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Food Bioremediation Using Nanotechnology

2026 · Rafeeya Shams, Vinay Kumar Pandey, et al. · Apple Academic Press eBooks

Effect of Incorporation of Carrot Flour on Quality Characteristics of Cake

2024 · Neeraj Gupta, Julie D. Bandral, et al. · European Journal of Nutrition & Food Safety

Suitability of aonla (Emblica officinalis) cultivars for development of osmo air dried slices

2015 · JAGMOHAN SINGH, RAKESH KUMAR, et al. · The Indian Journal of Agricultural Sciences

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Works count: 17

Citation count: 548

H-index: 9

I10-index: 9