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Y. M. Uzakov

Observed names: Uzakov, Yassin, Y. M. UZAKOV, Y.M. Uzakov, Yassin M. Uzakov, Yassin Uzakov
Observed institution: Almaty Technological University
ORCID: 0000-0003-4626-2471
Observed ORCID: 0000-0003-4626-2471
OpenAlex ID: A5103163495
The use of buckwheat flour in the technology of semi-smoked sausage
2023 · Aliya Yessengaziyeva, Yassin Uzakov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 10
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The Effect of Hydrolysis of the Enzyme Protepsin on the Ph and Moisture Binding Capacity of Second-rate Beef
2022 · Y. M. UZAKOV, A. N. YESSENGAZIYEVA, et al. · The Journal of Almaty Technological University · 4
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Study of the Working Parameters of the Enzyme Protepsin and Its Effect on The Microstructure of Second-Grade Beef
2022 · A. N. Yessengaziyeva, L. A. Kaimbayeva, et al. · The Journal of Almaty Technological University · 3
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The Use of the Protepsin Enzyme in the Production of Semi-Smoked Sausages
2023 · Aliya N. Yessengaziyeva, Yassin M. Uzakov, et al. · Journal of Culinary Science & Technology · 2
Development of a mathematical model for predicting the quality of semi-smoked sausages made from second-grade beef
2023 · Y. M. Uzakov, A. N. Yessengaziyeva, et al. · The Journal of Almaty Technological University · 1
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Optimization of Sausage Products Production Process Using Proteolytic Enzyme
2025 · A. N. Yessengaziyeva, Y. M. Uzakov · Bulletin of Shakarim University Technical Sciences
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The Use of Enzyme and Buckwheat Flour in Semi-smoked Sausages
2023 · Yessengaziyeva, Aliya, Uzakov, Yassin, et al. · Zenodo (CERN European Organization for Nuclear Research)
Study of camelback autolysis
2020 · S.I. Kenenbay, Y.M. Uzakov, et al. · Engineering Journal of Satbayev University
Works count: 8
Citation count: 20
H-index: 3
I10-index: 1
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